- No Violations Were Observed
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10/3/2012 | Complaint Full | Call Back - Complied |
- Drain cover(s) missing./under 3 compartment sink Corrected On Site.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./all stemlike thermometers off by 4-5 degrees f-calibrated Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./chlorine
- Critical - Observed employee engage in food preparation,before putting on gloves Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken,whole shell eggs over cheese reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken over raw ground beef freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line Corrected On Site.
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8/2/2012 | Complaint Full | Warning Issued |
- Drain cover(s) missing/3 compartment sink . Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink and for wiping cloths
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.
- Observed build-up of grease on hood filters
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracletts
- Critical - Observed raw chicken over raw beef in RIF. Corrected On Site.
- Critical - Observed raw whole shell eggs stored over ready-to-eat food in walkin cooler.. Corrected On Site.
- Observed single-service items stored on floor.storage room
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days from license inspection
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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