- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Moderate Grease and food residue build-up on shelving and equipment **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm manager changed chemical bag. Found at 200 ppm **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs and sausage links **Warning**
- Intermediate - Heavy Accumulation of black mold-like substance on/around soda gun dispensing nozzles. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Due to leak **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dish machine added on the front line along with ice bin to scoop ice. A hand sink will be required on the front line due to these changes. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/24/2014 | Routine - Food | Warning Issued |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in at the bar leaking in front of beer tap
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - Interior of microwave moderately soiled with encrusted food debris.
- Basic - Jugs of oil stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In front of 3 comp sink **Warning**
- Basic - Bathroom door not self-closing. Ladies bathroom **Warning**
- Basic - Soda gun holster with accumulated slime/debris. At the bar area. **Warning**
- Basic - Wood food-contact surface not properly sealed. Cabinet in the bar area. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to hot dog . **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/15/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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1/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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