- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Clean where is needed
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area and where is needed
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Most coolers in the front cooking area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Cook
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handling bread/buns bare handed . **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Food manager certification expired. Executive Chef Certification expired on : June 18 2013. **Warning**
- Intermediate - No currently certified food service manager on duty with employees engaged in food preparation/handling. Observed about 4 persons engaged in food preparation. **Warning**
- Intermediate - Oyster tags not marked with last date served. **Warning**
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Plumbing system in disrepair. Dishwasher hand sink, no hot water.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Crush ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Both hand sinks at Main Bar used as dumping Stations.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Dishwasher area (hot water).
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it. dishwasher area. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dumpster overflowing garbage. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Wine bottles inside drinking ice. at bar. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. At bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some units
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. To clean hands after touching RTE foods.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep area ready for customer.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over sweet cream containers.
- High Priority - Self-service platters lacking adequate sneezeguards or other proper protection from contamination. At bar area.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Some units **Corrected On-Site**
- Critical - Observed dented/rusted cans. Storage area
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over butter **Corrected On-Site**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. At bar
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed buildup of slime on soda gun. BAR
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink. cookline handsink Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline handsink Corrected On Site.
- Observed leaking pipe at plumbing fixture. cookline handsink leaks significantly when in use
- Critical. Handwash sink not accessible for employee use at all times. water turned off at cookline handsink Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 4-22-2010 .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4-22-2010 .
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.splashguard at bar handwashing sink.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor.soda room,dry storageroom .
- Observed wall/ceiling/attached equipment soiled with accumulated dust.
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.cabinet in pan storageroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed wall soiled with accumulated food debris.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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