- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ribs
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin cooler across from fryer
- Basic - Soiled reach-in cooler gaskets. Reachin cooler across from fryers.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 48-52° cooked @ 11 am 10/28/13. See stop sale
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 48-52° cooked @ 11 am 10/28/13. Check temp 10/29/13. See stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chili 48-52° cooked @ 11 am 10/28/13. See stop sale
- High Priority - Raw animal food stored over cooked food. Walkin cooler : raw steak over cooked meatballs and m3 freezer in defrost cycle raw fish over cooked
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, chili, meatballs in Walkin cooler
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes
- Basic - Covered waste receptacle not provided in women's bathroom. Employee **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Standing Reachin cooler. Food Manager says all gasket ore on order.
- Basic - Reuse of single-service articles.
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar glass washer 0 Parts per million
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom in kitchen
- Basic - Food debris accumulated on kitchen floor. Between reachin cooler on cookline
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cook line reach in coolers
- Basic - Grease accumulated under cooking equipment. Fryers and stove at cookline
- Basic - Reuse of single-service articles. cup in blue cheese dressing **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Nonfood-grade basting brush used in food. In butter on cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, chicken and soups
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Dish room
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Plastic cups Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar hand wash sinks
- Critical - No handwashing sign provided at a handsink used by food employees. Dishmachine hand wash sink
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. Server station Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Fish Corrected On Site.
- Observed reuse of single-service articles. Plastic cups Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. LEMON CUTTING BOARD
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed dusty ceiling tiles and/or air conditioning vent covers. KITCHEN
- Observed equipment in poor repair. COOK LINE REACH IN COOLER ACROSS FROM DEEP FRYERS _LEAKING WATER BY THE FANGUARD AREA INTO A TRAY.
- Observed gaskets with slimy/mold-like build-up. ALL REACH IN COOLERS IN THE COOK LINE
- Observed gaskets/seals on cold holding unit in poor repair. ALL REACH IN COOLERS COOK LINE
- Observed nonfood-contact equipment in poor repair FANGUARD COVER MISSING _REACH IN FREEZER
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed small flying insects in bar area. A FEW BY THE DRAFT BEER DISPENSER _OUTSIDE BAR_
- Observed soda gun holster with accumulated slime/debris. OUTSIDE BAR
- Observed water draining onto floor surface. PIPE BEHIND THE COOK LINE MAKE TABLE _BY DEEP FRYERS
- Plumbing system in disrepair. HAND SINK _OUTSIDE BAR_BY THE JACK DANIELS TENNESSEE HONEY MACHINE _LEAKING WATER _INTO A BLACK BUCKET
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR BIN_DRY STORAGE SHELVING UNIT
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. BAR WAREWASH 0ppm CHLORINE, DO NOT USE UNTIL CAPABLE
- Floors not maintained smooth and durable. KITCHEN Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. BAR HWS BLOCKED WITH TRASHCAN Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. TO KITCHEN and BAR HWS
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed food stored in ice used for drinks. LEMONS AT BAR Corrected On Site.
- Critical - Observed food stored on floor. BEANS , TORTILLAS IN WALKIN COOLER
- Observed gaskets with slimy/mold-like build-up. KITCHEN
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN DRESSINGS
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BACON OVER SANDWICH Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. FROGLEGS, GROUPER REACHIN COOLER
- Observed water draining onto floor surface. HWS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEANS, RIBS, POTATO SALAD WALKIN COOLER
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE DRY STORAGE Repeat Violation.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. kitchen.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. install splash guard between hand sink and prep table.
- Observed build-up of grease on nonfood-contact surface. stove drip pans.
- Observed food debris accumulated on kitchen floor.drains.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue line cooler..
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. frog legs. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers. Corrected On Site.
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4/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. line cooler.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar glass washer.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters over grill.
- Observed residue build-up on nonfood-contact surface. under side of service line.
- Observed soda gun holster with accumulated slime/debris.
- Floors not maintained smooth and durable. kitchen floor.
- Observed food debris accumulated on kitchen floor.drains.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils. oven cleaner on 3/comp sink.
- Wet mop not hung to dry.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit. dressing cooler at bar.
- Equipment or utensils not designed or constructed in a durable manner. broken plastic food container.
- Observed gaskets/seals on cold holding unit in poor repair. line coolers
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. out side bar. do not use until repaired.
- Critical. Observed soiled reach-in cooler gaskets. line cooler
- Critical. Observed buildup of slime in the interior of ice machine. outside bar
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Floors not maintained smooth and durable. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. line cooler.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauce in wic.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bar tender cutting lemons. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. line cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar machine.. use 3/comp sink to sanitize until repaired.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed soda gun holster with accumulated slime/debris.
- Floors not maintained smooth and durable. kitchen.
- Critical. Observed toxic item stored in food preparation area. stainless polish.
- Critical. Observed toxic item stored in food preparation area. stainless lish Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bean soup.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. gravey at 128. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine test strips.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable. kitchen floor.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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