Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. **Corrected On-Site**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee uses walk in cooler door and continues food prep. Discussed with manager and employee changed gloves. **Corrected On-Site**
Intermediate - No soap , paper towels or hand wash sign provided at handwash sink. Cook line.
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