- Basic - Bowl or other container with no handle used to dispense food. Saucer in panco **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered. Chocolate chips and cannoli shells
- Basic - Ice scoop handle in contact with ice.
- Basic - Soil residue build-up on nonfood-contact surface. Reachin cooler gasket
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken stock 46°, seafood chowder 62°
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Oil bottle in hand wash sink next to dish machine area **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in Dish machine area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken stock 46°, and pizza sauce 62° in Walkin cooler . Advised operator to place in smaller portions
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce, cooked mushrooms, soup in Walkin cooler **Repeat Violation**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Panco in storage room
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered. Pork in plastic container
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Shoes, shirt/blouse, napkin **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice cream chest freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food items in Walkin cooler
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room hand sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Metal pan in flour
- Lights missing the proper shield, sleeve coatings or covers. Over cookline
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza station Ric
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar
- Critical - Observed handwash sink used for purposes other than handwashing. Hat,shoes,shirt, and rag in sink at bar Corrected On Site.
- Critical - Observed unlabeled spray bottle. Degreaser
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna and sauces
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/17/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - walkin cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over fish - walkin cooler . Corrected On Site.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen/line.sink
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. w.I.cooler at 43.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. w.I. cooler at 43/44. repair service contacted.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp. Corrected On Site.
- Observed employee with no hair restraint. kitchen employees.
- Equipment or utensils not designed or constructed in a durable manner. no ice cre dipper well.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bar 3/comp sink.
- Non-prewrapped utensils not properly presented. bar. store silverware handles up.
- Observed utensils stored in crevices between equipment. knifes.
- Critical. Hand wash sink lacking proper hand drying provisions. dish area.
- Observed attached equipment soiled with accumulated grease. hood..
- Critical. Observed toxic item stored by food. butane fuel Corrected On Site.
- Wet mop not hung to dry.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed ice scoop with handle in contact with ice.kitchen
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Ceiling tile missing.kitchen
- Critical. Observed unlabeled spray bottle.cleaners/kitchen
- Observed unnecessary items on the premise.building materials
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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