- Basic - Bowl or other container with no handle used to dispense food. Plastic container in rice **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. On floor behind sushi bar **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Lobster over cooked chicken in Walkin cooler
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm 100 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Kitchen hand wash sink **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing untensils , sushi bar hand wash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler **Repeat Violation**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.in sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus ppm bucket Chlorine 100 ppm **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, potatoes, chicken
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. Prep table next to dishmachine
- Critical - Displayed food not properly protected from contamination. Lemons at bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. Vegetable in wic
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, pasta in wic
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9/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/17/12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 7/17/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. food warmer at 120 degrees F . advised to adjust thermostat.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. rear room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. rear room.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. cleaning lobster shells. in front hand wash sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. frozen fish.
- Critical - Observed toxic item stored in food preparation area. chemicals stored next to cooking oil. Corrected On Site.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork in steam table at 110 for 2hrs. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce in steam table at 108 for 2hrs. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by utensils. shila shine. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp.
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger over vegetables in w.I.cooler. Corrected On Site.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-contact equipment in poor repair shelves in w.I. cooler rusted.
- Lights missing the proper shield, sleeve coatings or covers. near ice machine. Repeat Violation.
- Critical. Observed toxic item stored by utensils. shiela shine over dish area. Corrected On Site.
- Critical. Observed expired Food Manager Certification. 1 food mgr card expired.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to vegetables in cooks cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken next to produce in wic.
- Critical. Observed food stored on floor. wic.
- Observed gaskets/seals on cold holding unit in poor repair. cooks cooler.
- Observed gaskets/seals on cold holding unit in poor repair. sushi cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. sanitizer tank empty. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical. Observed toxic item stored by utensils. spray bottles above clean dishes. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. cut& frozen on site This violation must be corrected by : 10/5/09.
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. spinach dip. rice.
- Critical. Observed food stored in ice used for drinks. water bottles stored in ice machine Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored in food preparation area. raid... Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 8/15/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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