- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions. front line.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front line
- Lights missing the proper shield, sleeve coatings or covers. near dish machine.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of grease on nonfood-contact surface. stove
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. plate cooler.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. w.I.cooler
- Observed wall in disrepair. loose wall panel,near dish machine.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw pork over sauce in front cooler.
- Critical. Observed food stored on floor. wic.
- Critical. Observed uncovered food in holding unit/dry storage area. wic.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front cooler.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. steam table.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen.
- Observed wall in disrepair. near hand sink.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Observed toxic item stored in food preparation area. sterno next to slicer. Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Critical. Restroom fixtures missing. 1/toilet out of order mens room.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/8/10.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 43.
- Critical. No conspicuously located thermometer in holding unit. line coolers
- Critical. Observed food stored on floor. sauce in wic.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. tooth picks.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. slicer.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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