- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Waste line missing at soda gun holster.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Bathroom door have multiple holes
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood light missing cover
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over shrimp
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, roast, shrimp in walkin cooler
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1/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Missing in stalls
- Light not functioning. Wic light cover
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired
- Observed build-up of grease on nonfood-contact surface. Hood filter
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed at room temperature. Tuna steaks
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over vegetables in wic
- Critical - Observed roach activity as evidenced by live roaches found. 1 small roach crawling on with seasoning
- Observed soda gun holster with accumulated slime/debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door falling of hinges
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice/pasta wic
- Wet wiping cloth not stored in sanitizing solution between uses. On counters
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - Food label lacking use by date. Tuna Marked 4/17/13. passed 7 days, 5/11/12 date observed. Operator disgarded item.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. Haier unit at server station and reachin cooler in kitchen.
- Observed build-up of grease on nonfood-contact surface. Stove top.
- Observed floor area(s) covered with standing water. Kitchen cookline
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Observed leaking pipe at plumbing fixture. Hot water turn on, unable to turn off heavily running. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. prep table rusty shelves.
- Critical - Observed potentially hazardous food thawed in standing water. Fish at prep sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs overs lettuce
- Observed single-service articles stored without protection from contamination. Straws at bar.
- Critical - Observed toxic item improperly stored. Raid roach spray. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. Sink at bar shut-off missing for hot and cold water.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wic
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. KITCHEN Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm CHLORINE BAR GLASSWASHER, DO NOT USE UNTIL REPAIRED
- Equipment and utensils not properly air-dried. METAL PANS
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions. REAR HWS
- Critical - Handwash sink not accessible for employee use at all times. BLOVKED WITH HAMPER
- Critical - Hot water not provided/shut off at employee hand wash sink. ALL, hotest temperature at sinks 84F. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY AMMONIA
- Critical - No handwashing sign provided at a handsink used by food employees. EMPLOYEE BATHROOM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN ICE AT BAR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. BUTTER SCOOP Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF BURGER OVER MAHI MAHI WALKIN COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface.BLACK DEBRIS GLASS WAREWASH AT BAR
- Observed single-service articles stored without protection from contamination. ALUMINUM PANS NOT INVERTED IN DRY STORAGE Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. CLEANER AT BAR
- Critical - Outer openings not protected with self-closing doors. REAR
- Plumbing system in disrepair. HOT WATER NOT WORKING HWS BY WAREWASH
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES DRY STORAGE
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12/15/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface.dough/walk in cooler
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.under microwave /kitchen
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.kitchen
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.kitchen
- Violation: 37-14-1 Observed ceiling in disrepair.by walk in cooler
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
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9/27/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured./kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.all This violation must be corrected by : 11/27/11.
- Observed ceiling in disrepair.by walk in cooler
- Critical - Observed cloth used as a food-contact surface.dough/walk in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Observed ripped/worn tin foil used as shelf cover.under microwave /kitchen
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9/23/2011 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair. near w.I.cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. re packaged frozen food.
- Critical - Observed uncovered food in holding unit/dry storage area. sauce in wic.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. pantry machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. 1 food mgr.expired. obtain within 60 days.
- Observed soda gun holster with accumulated slime/debris. bar.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed wall soiled with accumulated food debris. wall behind grill.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. fish wic.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. filters.
- Observed residue build-up on nonfood-contact surface. kitchen hand sinks.
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. behind cook line/ pantry.
- Carbon dioxide/helium tanks not adequately secured.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shrimp cocktail.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked foods/ soup ect.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. line coolers
- Critical. Observed potentially hazardous food thawed in an improper manner. fish Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. fish. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. water bottles in bar drink ice.
- Critical. Observed uncovered food in holding unit/dry storage area. wic
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed freezer gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment.
- Critical. Observed objectionable odors in bathroom. ladies r.r.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. chef is sick today.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. line coolers
- Critical. Food-contact surfaces not cleaned after being contaminationed. garbage cans in 3/comp sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. bar.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. under service shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice machine drain.
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. employee rest room.
- Observed open grease container lid..
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. hood.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. employee rest room
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7/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/21/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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