- No Violations Were Observed
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11/05/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. Training Material ordered **Warning**
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09/04/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Food stored in undrained ice. Shrimp , oysters , scallops in white cooler at fry station . **Warning**
- Basic - Food stored on floor. Bucket of cut potatoes on kitchen floor . **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 57° F, eggs 50° F, tuna dip 53° F, shrimp 49° F, pasta 47° F, cheese 47° F, kale 53° F, cut lettuce 53° F, crab cake mix 53° F. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef patties over gumbo **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened Beef patties over case of fries . **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. **Warning**
- High Priority - oysters cold held at a temperature greater than 41 degrees Fahrenheit. 51° F in white cooler at fry station . **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Test kit on order **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Training Material ordered **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gumbo **Warning**
- Intermediate - Salad Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining 46° F. **Warning**
- Intermediate - Seafood Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintains between 47-53° F. **Repeat Violation** **Warning**
- Intermediate - oyster tags not marked with last date served. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- Basic - Stored food not covered in walk-in cooler. Stuffed crabs
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Oyster , shrimp , fish 45° F , at fry station . Added ice and now back at 40° F
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on fan above make table cooler. **Warning**
- Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Cooler at end of cook lime maintaining at approximately 54° F. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line sink **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kale 54° F, cut tomatoes 54° F, cheese 58° F, shrimp 50° F, heavy cream 51° f. Manager brought out of walk in at 10 am . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over cooked shrimp in reach in cooler . **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Beef patties over crab legs . **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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9/23/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowel used to scoop flour.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone on food prep table.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Food not stored at least 6 inches off of the floor. Potato wedges in walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Grouper **Repeat Violation**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Clear zone bug spray stored next to cream cheese.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the cheese and dice tomatoes on the cook line reach in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on the cookline.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed calamari and shrimp setting in a container on the cook line and the back prep sink ( grouper) .
- Basic - Reach-in cooler gasket torn/in disrepair in front of oven
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to dish washer.
- Basic - Working containers of food removed from original container not identified by common name. Observed on the cook line oil bottle not labeled.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Emergency Order Callback Time Extension |
- OBSERVED BUILD UP IN REACH-IN COOLER ON COOKLINE
- OBSERVED DIRTY STORAGE AREA WHERE CLEAN PLATES ARE STORED
- OBSERVED EMPLOYEE COOKING WITH NO HAIR RESTRAINT - COS
- Critical - OBSERVED EMPLOYEE WASH THEIR HANDS WITH GLOVES ON. REPEAT VIOLATION 3/23/12
- Critical - OBSERVED EMPLOYEE WASHING HANDS IN THREE COMPARTMENT SINK
- Critical - OBSERVED EMPLOYEE WEARING JEWELRY WHILE ENGAGED IN FOOD PREPARATION
- Critical - OBSERVED FLIES IN BACK PREPARATION AREA
- Critical - OBSERVED HANDWASH SINK BEING USED TO FILL PITCHER
- OBSERVED ICE SCOOP HANDLE COMING INTO CONTACT WITH ICE
- Critical - OBSERVED MISSING BACKFLOW PREVENTER NEXT TO HANDSINK ON COOKLINE
- Critical - OBSERVED MISSING THERMOMETER IN REACH-IN COOLER
- Critical - OBSERVED NO HAND DRYING TOWELS AT EMPLOYEE HANDWASH SINK ON COOKLINE - COS
- Critical - OBSERVED NO HANDWASH SIGN AT SINK BY COOKLINE - COS
- Critical - OBSERVED NO HANDWASH SIGN IN BAR AREA - COS
- Critical - OBSERVED ONE LIVE ROACH ON COOKLINE UNDERNEATH WARMING TABLE - MUST BE CORRECTED BY 9/25/12
- OBSERVED SANITIZER BEING STORED ON FLOOR - COS
- Critical - OBSERVED SOILED CAN OPENER. REPEAT VIOLATION 3/23/12
- OBSERVED SOILED GASKETS IN REACH-IN COOLER ON COOKLINE
- OBSERVED TORN GASKET ON REACH-IN COOLER ON COOKLINE
- Critical - OBSERVED TWO DEAD ROACHES ON COOKLINE UNDERNEATH REACH-IN COOLER - WARNING: MUST BE CORRECTED BY 9/25/12
- Critical - OBSERVED UNCOVERED FOOD IN WALK-IN COOLER
- Critical - OBSERVED UNLABELED SPRAY BOTTLE
- OBSERVED UTENSILS IMPROPERLY STORED. REPEAT VIOLATION 3/23/12
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9/24/2012 | Routine - Food | Emergency order recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried. Glassware wet stacked at beverage station.
- Critical - Observed bucket of sliced and cleaned potatoes stored on floor in kitchen. Corrected On Site.
- Critical - Observed employee applying gloves without washing hands.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed fish received at 122 degrees fahrenhiet. Placed back on grill and reheated to 164 degrees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed scallops at 55 degrees in reach in cooler. Not out of temperature more than 4 hours, iced down.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored over pickels in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice in walk in cooler. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed black mildew like substance in the interior of ice machine. Crushed ice. Repeat Violation, 4/1/11, 10/14/11, 12/19/11.
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed black mildew like substance in the interior of ice machine. Crushed ice. Repeat Violation, 4/1/11.
- Observed build-up of food debris, dust or dirt on heat light area for keeping food hot.
- Observed build-up of food debris, dust or dirt on outside of microwave.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation, 10/19/10, 4/1/11.
- Observed dusty ceiling and/or air conditioning vent covers in kitchen.
- Critical - Observed employee apply gloves without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Not long enormous before rinsing. Corrected On Site.
- Critical - Observed food contaminated by unsanitized equipment. Observed unsanitized bottom of contamination of chopped onions sitting directly on top of uncovered lettuce. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine for quatnary ammonia. Corrected On Site. Repeat Violation, 4/1/11. Gave tube of strips.
- Critical - Observed raw ground beef over fish in reach in cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Grease Lighting. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Lettuce in walk in after washed and cleaned. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed fried shrimp at 125 degrees fahrenhiet under heat light. Voluntarily thrown out. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed at 0ppm.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Vacuum breaker mising at hose bibb underneath dishmachine and in preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses, bar area.
- Wet wiping cloth not stored in sanitizing solution between uses, kitchen. Corrected On Site.
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10/14/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cookline. Observed thermometer reading 48 degrees fahrenhiet inside unit. Temperatures in cooler above 41 degrees fahrenhiet.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of black mildew like substance in the interior of crushed ice machine.
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation, 10/19/10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream at 49 degrees fahrenhiet in reach in cooler cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pasta and tuna dip at 47 degrees fahrenhiet in reach in cooler cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shrimp and crab cakes at 48 degrees fahrenhiet; reach in cooler, cook line.
- Critical - Observed toxic item stored on cups. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Upright Reach in cooler cookline. Shrimp, oysters, fish Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in reach in cooler.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed soup, made yesterday; on steamtable that had only been there for 10 minutes at 145 degrees fahrenhiet. Reheated. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in the walkin freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered tea in the lobby. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup without a handled inside cheese container. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed touching cook okra on cook line. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed switching gloves without washing his hands. Corrected On Site.
- Critical. Observed employee improperly washing hands.Observed employee hands underneath the flow of the water and not for 20 second.Corrected On Site.
- Critical. Observed employee improperly washing hands.Observed employee using hand sanitizer to wash her hands. Corrected On Site.
- Observed employee with no hair restraint.Observed cooks engaged in foods preparation without any hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.Observed torn gaskets on the two stand up reachin freezer and reachin cooler.
- Observed gaskets/seals on cold holding unit in poor repair on the sandwich reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable in the prep area.
- Critical. Observed encrusted material on can opener by the office.
- Critical. Observed buildup underneath drink machine.
- Observed build-up of grease on nonfood-contact surface.Observed grease buildup on the shelf at the pickup station.
- Observed residue build-up on nonfood-contact surface on the standup freezer and reachin cooler on the cook line.
- Observed residue build-up on nonfood-contact surface on the sandwich reachin cooler.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the fan inside the bar area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface at the pickup station underneath the heating lamps.
- Critical. Vacuum breaker mising at hose bibb underneath diswashing machine .
- Observed floor tiles missing in the prep room.
- Carbon dioxide/helium tanks not adequately secured in the bar area. Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. Breading on shelf in food storage area.
- Critical. Observed raw fish over turnips in walkin freezer.
- Critical. Observed food stored on floor. Potatoes in kitchen.
- Critical. Observed bag of oysters on floor in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Beef patties in reachin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. Oysters on half shell in reachin cooler.
- Critical. Observed uncovered chopped onions, carrorts in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Breading. Repeat Violation.
- Critical. Observed spray nozzle and soiled wiping cloth in hand wash sink in kitchen.
- Critical. Observed toxic item improperly stored. Greased lightining on preparation table.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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5/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corn meal/flour Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed interior of microwave soiled. Repeat Violation. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. By ice machine in preparation area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed leaking pipe at plumbing fixture. At handwash sink at oyster bar.
- Carbon dioxide/helium tanks not adequately secured.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/5/2008 | Routine - Food | Warning Issued |
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