- Intermediate - Pet dogs permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. **Warning**
- Intermediate - Required employee training expired for some employees. (Kelly )To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Pet dogs permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. **Warning**
- Intermediate - Required employee training expired for some employees. (Kelly )To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Scallops **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 52° F , chicken 53° F, cheese 55° F, scallops 53° F, shrimp 53° F, cut lettuce 62° F. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Pet dogs permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining at 45-55° F. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. (Kelly )To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/05/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense spices and ceviche . **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Protein for smoothies per manager **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 46° F, milk 46° F, steak 44° F, **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Ziplock bags of raw fish stored in ice chest with zip lock bags of cooked steak . **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink **Warning**
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10/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at 56° F, for less than 4 hours . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans at 88 ° F, **Corrected On-Site** **Warning**
- High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Daniel , To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Refried beans **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food in fish.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat foods in reach in freezer all out of original packaging. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots not stored inverted or in a protected manner. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen.
- No Heimlich maneuver sign posted. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees in employee restroom. **Corrected On-Site**
- Critical - Observed raw shell eggs stored over cooked chicken. **Corrected On-Site**
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12/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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