- No Violations Were Observed
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11/03/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning** upon call back on 8/15/14 no proof of manager card for Ricki .
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08/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Plumbing system improperly repaired. Cold water faucet handle **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink by door and kitchen **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Ricki on duty **Warning**
- Intermediate - oyster tags not marked with last date served. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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6/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Women restroom **Warning**
- Basic - No mop sink connected with hot and cold running water . **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women restroom **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Faucet/handle missing at plumbing fixture . Kitchen **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Women restroom **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No mop sink connected with hot and cold running water . **Warning**
- Basic - Plumbing system in disrepair. Faucet stripped on hot water side at kitchen hand wash sink . **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Pork over dressing . **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over fish **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women restroom **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Faucet/handle missing at plumbing fixture.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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2/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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