St Andrews Coffeehouse, 1006 Beck Ave, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: ST ANDREWS COFFEEHOUSE
Type: Permanent Food Service
Address: 1006 Beck Ave, Panama City, FL 32401
License #: 1304597
Total inspections: 17
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over bags of shredded cheese
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
 7/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean cups/glasses not properly air dried - wet nesting in metal cabinet.
  • Basic - Clean utensils or equipment stored in rack on dirty shelving.
 1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED NO HANDWASH SIGN IN MEN'S BATHROOM.
  • OBSERVED SOIL GASKETS IN REACH IN COOLER.
  • Critical - OBSERVED SOILED OVEN.
  • Critical - OBSERVED SUGAR AND FLOUR UNLABELED IN DRY STORAGE AREA.
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood shelving for food storage of can goods, condiments.
  • Critical - Observed employee improperly washing hands. Observed turning water off with barehands. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Observed a shot glass rinsed in handsink behind from counter. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloth sanitizer above 200ppm. Corrected On Site, 50ppm
 6/20/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Plastic tupperware in back storage area.
 1/30/2012Routine - FoodInspection Completed - No Further Action
  • Please see inspection report for more details.
 7/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All potentially hazardous foods removed from reach in cooler behind front counter and near dishmachine and they adjusted temperature and will watch to see if temperature comes down, if not repairman will be called. They will not use this unit for anything potentially hazardous until it can maintain 41 degrees fahrenhiet or below.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad at 48 degrees fahrenhiet in reach in cooler behind front counter.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad in reach in cooler at 46 degrees fahrenhiet.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed butter at 51 degrees fahrenhiet in reach in cooler behind front counter.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed sliced ham at 48 degrees fahrenhiet behind in reach in cooler behind front counter.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee improperly washing hands.Observed employee washing her hand underneath tne flow of the water. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Wet mop not hung to dry infront of the ice machine.
 10/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
 2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach-in. Corrected On Site.
 11/19/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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