- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, reach in cooler had water and the ambient temperature was 45°F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese and lettuce 44°, food was chill immediately. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the exterior of the ice machine, lids.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, cheese sauce **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, cooking utensils
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Soda gun holster with accumulated slime/debris, at bar and also missing a waste hose.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on bottle opener blade. **Repeat Violation**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface daiquiri mixer.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on bottle opener at bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, humus **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed nonfood-contact equipment in poor repair, lid for drinks cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, ice for drinks in cart. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable- towel under cutting board. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- knives stored between kitchen equipment. Corrected On Site.
- Critical - Observed dented/rusted cans. Voluntarily discarted by operator.
- Critical - Observed raw animal food stored over ready-to-eat food- raw shrimp over RTE chicken in upright cooler. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions, at bar.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup inside ice bin.
- Waste line missing at soda gun holster.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartender touching washed limes with bare hands. Corrected On Site. Educated bartender and utensil will be use.
- Observed both soda gun holster with accumulated slime. At bar.
- Observed build-up of food debris inside Island Oasis reach in cooler. At bar.
- Observed build-up of slimy food debris under all equipment. At bar.
- Critical - Observed buildup of black debris in the interior of ice machine.
- Observed cook with no hair restraint.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee putting on gloves without washing hands. Corrected On Site. Employee washed hands.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site. Educated employee.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food. Corrected On Site. Employee removed bracelet. Repeat Violation.
- Observed old food stuck to clean dishware. At storage area.
- Observed purses and jacket stored with food. Corrected On Site. Items were removed.
- Observed slime/food debris inside floor drains located in bar.
- Critical - Observed unwashed fruits stored with other ready-to-eat food. In reach in cooler. Corrected On Site. Unwashed fruit was moved to bottom shelf. Repeat Violation.
- Observed wall in disrepair. By ice machine area and mop sink area.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. At back reach in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while in preparation of food. Corrected On Site.
- Observed moderate build-up of slimy food debris under bar equipment located by ice bin.
- Observed wall soiled with accumulated black debris in bar area. Under handwash sink and ice bin.
- Critical. Portable fire extinguisher not fully charged. At bar. For reporting purposes only.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Utensils in handwash sink located in cook line. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. At handwash sink located in service station. Establishment has hot water.
- Critical. Observed 2 live flies in kitchen.
- Critical. Hotel and Restaurant license not properly displayed. License is current.
- No Heimlich maneuver sign posted.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In back kitchen reach in cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws displayed at bar area in front of customer.
- Floors not maintained smooth and durable. Missing grout at back kitchen servers station area and by cook line causing standing water. Repeat Violation.
- Observed floor area(s) covered with standing water. At back kitchen inside floor tiles located in cook line and servers station.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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