- Basic - Buildup of mold residue/soil residue on equipment door handles and crystal doors of reach in cooler at bar area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of pretzels in walk in freezer. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair, reach in cooler 4 stainless steal doors.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair, at dish machine area.
- Basic - Gaskets/seals on holding unit in poor repair, cold drawers underneath cooking equipment.
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2/4/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine, and outside.
- Basic - Dead roaches on dish machine area (5).
- Basic - Floor tiles cracked, broken or in disrepair, at dish machine area.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Gaskets/seals on holding unit in poor repair, cold drawers underneath cooking equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soda gun holster with accumulated slime/debris, at bar
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit, raw chicken, raw fish, raw ground beef, condiments blue cheese, tomato, cheese, all at 52°F food was discarded inmmediatly.
- Intermediate - Soda gun soiled, at bar. **Corrected On-Site**
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2/3/2014 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair, preparation table 52°F ambient temperature. Advise chef to chilled everything in it and do not use equipment until it reach 41°F or below **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, inside preparation table in front of cooking equipments. Food was chilled immediately **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, at bar.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler in front of fryer. Corrected On Site. UNIT IS BEEN TURN OFF
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in cooler/preparation table in front of fryers. Corrected On Site. OPERATOR DISCARDED FOOD VOLUNTARILY
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8/20/2012 | Routine - Food | Warning Issued |
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