Bakery, 1500 Masters Blvd, Champtions Gate, FL - Restaurant inspection findings and violations



Business Info

Name: BAKERY
Type: Permanent Food Service
Address: 1500 Masters Blvd, Champtions Gate, FL 33896
License #: 5910895
Total inspections: 14
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door frames and gaskets, walk in cooler and walk in freezer.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, food cart/metal trays cart.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
3/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on lids for food storage containers.
  • Observed build-up of food debris on mixer. Around splash guard.
  • Observed food debris accumulated on floor. In walk in freezer.
  • Observed old labels stuck to food containers after cleaning. On food storage container lids.
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, not stored handles out.
  • Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
  • Critical - Observed soiled walkin cooler gaskets.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar container. Corrected On Site. Cook removed scoop
  • Critical - License expired - Expired on 04/01/2011
  • Critical - No current boiler certification provided/available. Inspection report available, dated 02/10/11. For reporting purposes only.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup with no handle inside chocolate mousse container. Corrected On Site. Cook removed cup.
  • Critical - Observed raw eggs stored over ready-to-eat food. In walk-in cooler. Corrected On Site. Chef moved shell eggs to bottom shelf.
4/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed moderate build-up of food debris on sugar and flour food storage container lids. Corrected On Site.
  • Observed slimy/mold-like build-up inside floor drain located by oven.
  • Clean utensils not stored inverted or in a protected manner. Corrected On Site.
  • Observed hole in ceiling. Around sprinkler located by chef office. Corrected On Site.
  • Critical. Electrical outlet missing cover plate. CO smoke alarm not secured to wall. For reporting purposes only. Corrected On Site.
10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unwashed fruits stored with other ready-to-eat food. In Bakery cooler. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At production table located by mixer. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed moderate build-up of dust on fan covers located in Bakery cooler, Production cooler and Chocolate room.
  • Plumbing improperly installed. Handwash sink not draining properly. At handwash sink located by ovens.
  • No copy of latest inspection report.
5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink. At handwash sink located by mixer. Facilty has hot water.
  • Critical. Observed toxic item stored by food. A bottle of all purpose cleaner stored by a box of powder sugar. Under preparation table. Corrected On Site.
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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