- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade, and can opener holder.
- Intermediate - No paper towels or mechanical hand drying device provided or soap at handwash sink. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on dipper well
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Faucet in disrepair, it will not shut down by it self, at hand wash sink.
- Basic - Soiled reach-in cooler gaskets, at deserts area
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and other items, waitress station.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, onion spups
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, at bar.
- High Priority - Small flying insects in bar area, small amount. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at bar.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered, flour.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, unit with gelato ice cream
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, cheese sauce
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, walk in freezer .
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- 0 ppm. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, at David's Bar.
- Observed build-up of grease on nonfood-contact surface, derp fryers.
- Critical - Observed buildup of slime on soda dispensing nozzles holster in David's Club.
- Observed clean dishes stored in dirty racks, on dirty cardboard.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soil buildup inside ice bin, in David's Club.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed wet wiping cloths used for under cutting board.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks located by ice bin not adequately secured. In main kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. At David Servers side station. Corrected On Site. Repeat Violation. Operator provided towels.
- Critical - Handwash sink not accessible for employee use at all times. A sign, racks and clothing blocking sink. Corrected On Site. Operator removed items. Repeat Violation.
- Observed cutting boards located in Zen sushi bar grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In ice bin located in kitchen. Corrected On Site. Cup was removed.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At Zen rice station.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw beef. At Zen cook line cooler. Corrected On Site. Raw chicken was removed and stored over other raw chicken.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container inside cooler next to ready to eat food. Corrected On Site.
- Observed all brown cutting boards grooved/pitted and no longer cleanable. At cook line and Pantry. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Towel warmer located in Zen service station in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled. Microwave is located in Zen service station. Corrected On Site.
- Plumbing improperly installed. Handwash sink not draining properly. At sushi bar.
- Plumbing improperly installed. Handwash sink located in kitchen service station not secured to wall. Faucet is not secured tightly.
- Critical. Observed handwash sink used for purposes other than handwashing. A sign and silverware inside sink located in David dining service station. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At Zen service station. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in David Service station. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Purses stored with food and clean equipment. At dishwasher area and preparation area.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Pantry cook touching washed green onions with bare hands. Corrected On Site.
- Observed brown and white cutting board grooved/pitted and no longer cleanable. At cook line.
- Food-contact surface not smooth and easily cleanable. Establishment is using a bamboo sushi roller, not cleanable
- Observed knives stored in crevices between equipment. At cook line. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside dressing at cook line and inside sugar container.
- Observed nonfood-contact equipment in poor repair. Exit sign located by Pantry is hanging, not secured.
- Observed build-up of food debris/slime inside bar drains middle area of bar. At bar located in dining area.
- Observed build-up of food debris/slime under bar equipments. At unuse area of bar located in dining.
- Drain cover(s) missing. At drain located in cook line.
- Critical. Observed small flying insects in bar area Approximately 5 small flying insects located in unuse area of bar located in dining area.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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