- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Pork in box on floor of truck. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Hand blender part in sanitizer on Steamtable. **Corrected On-Site**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. DBPR license number decal posted but numbers less than 1 inch tall.
- Basic - Spray bottle containing a food product not labeled. Water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Sink compartment filled very low with tall pans inside. Must be able to submerge to ensure contact for 30 sec. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boston butt pork at 48°F in box on floor of truck for 3 hours per inspector. Placed on grill to sear. Cheese cubes in beach cooler far from ice. Corrective action, moved to cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken pieces at 109°F resting on top of steam table. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Pan of sanitizer in Steamtable directly next to pan of cheese sauce, risk of splash. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed dumping sanitizer bucket in handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sporks not inverted in self service area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 131F in steam table. Corrected On Site. Reheated to 165F and placed back in hot holding.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Soy sauce container, corrective action labeled.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection.
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1/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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