- Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks not secured in kitchen prep area to the left of the walk in cooler.
- Basic - Ceiling and/or air conditioning vent covers had accumulation of mold-like substance. Ceiling in walk in cooler is soiled with black-green mold-like growth.
- Basic - Ice scoop handle in contact with ice. At front counter ice machine. Employee moved handle up out of ice. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. In cabinet above triple sink, plastic containers with tape labels.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table to the left of meat slicer and on oven handle of stove. **Repeat Violation**
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of ridged single-use container. Reuse of single use pepper containers to store food items in dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on counter along cook line. **Corrected On-Site** **Repeat Violation**
|
2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On slicer. **Corrected On-Site**
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - AC unit coils in walk-in cooler have accumulation of dust/debris.
- Basic - Reuse of ridged single-use container. Mayonnaise containers being reused for syrup, other product.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on storage shelf above rear prep area not completely covered by upper shelf. Spoons in dry storage room, not covered completely by upper shelf.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to coffee brewer near hand sink, front line. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 15 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese, sausage, cheese all 45-47? in make table top of reach in cooler at front counter. Corrective action - minimal product in top of unit, seems to be air flow issue, all product inside unit 38-40?. Added items in top of unit to time control due to quickness of usage of product.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Front line.
- Intermediate - Encrusted material on can opener. Soiled with metal shavings buildup.
- Intermediate - Handwash sink used for purposes other than handwashing. Using to wet paper towel to wipe bottom of syrup dispenser.
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. In main make table reach in cooler, over rear storage area near stove.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Main make table reach in cooler at front counter. Corrected On Site.
- Critical - Observed encrusted material on can opener. Buildup of metal shavings.
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. One of two not secure by soda fountain boxes Corrected On Site.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. At 0ppm at 3 compartment sink and sanitizer bucket. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat foodthat was not being immediately heated as a sole ingredient to 145F or immediately added to other ingredients to be cooked/heated to the minimum required temperature for bare hand contact. Cook bare handed dill pickles in back kitchen area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Container of sausage gravy in walkin cooler, cooling with tighly fitted lid on. And chicken cooling with tightly fitted plastic wrap over. Corrected On Site.
- Critical - Observed food stored on floor. Box of potatoe chips on floor in back storage area.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by front counter used as a dump sink. Observed ice in handsink
|
2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired employee training.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray of raw shell eggs stored over RTE foods in upright reachin cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 180ppm chlorine Repeat Violation.
|
9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesecake and melon at front counter on ice at 53-54 F. Discussed time as a public health control. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 300ppm chlorine Corrected On Site.
|
3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. BOILED EGGS had old date ,TUNA SALAD , and other items on there time as public health control NOT TIME MARKED. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES / COLD CUT meats.
- Critical. Working containers of food removed from original container not identified by common name.CONTAINER with GRITS in rear stove area on shelving NOT LABELED .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRONT PREP COOLER sandwich make unit CONTAINERS OVERSTOCKED found sliced cheeses at 54f . Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.FOUND MEATBALLS in small warmer pot HOT HELD at 112f. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.MEATBALLS and OTHER COOKED FOODS are not reaheated to 165 f before placing on CROCK POTS ,preparation employee was asked about this procedure and stated that they did not do it this way. Corrected On Site.
- Critical. Observed raw FROZEN animal food stored over ready-to-eat food.RAW GROUND BEEF stored over BULK COLD CUT ready to meats in rear reachin freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.DISHWASHER employee WEARING GLOVES to wash dishes and using same gloves to help front counter in food preparation . Corrected On Site. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.BACK AREA employee CUP IS NEXT TO SLICER employee drinking with no lid or straw on cup. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized.FOUND DISHWASHER employee ONLY WASH and RINSE and not using sanatizer . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.FOUND RAID HOUSEHOLD pesticides inside establishment in rear storage area. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
|
4/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BOILED EGGS,TUNA,EGG,CHICKEN SALADS,COLD CUT MEATS ,found at temperatures above 41f in sandwich make table unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.FROZEN raw ground beef in rear reach in freezer stored over multiple ready to eat products.
- Critical. Observed PLASTIC CONTAINER with limes stored inside drinking ICE BIN. ( NOT ALLOWED ).
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.CRACKING EGGS and than making sandwich . Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.HOUSEHOLD RAID pesticides being used inside establishment ( NOT ALLOWED ).
|
9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Richard's Sandwich Shoppe, 1030 Oak St, Jacksonville, FL »