- Gasket soiled with accumulation of food debris. Very slight build up on make table cooler. Corrected On Site.
- Critical - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has no training (owners husband) who works in kitchen ocasionally
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peg boards on wall in back kitchen area
- Critical - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 200ppm Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tomato soup in reachin cooler at 80F. Placed into ice to cool down.
- Nonfood-contact equipment not designed and constructed in a durable manner. Using peg board for utensil storage in back kitchen area
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee dump out water in handsink Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in water at 87F
- Observed reachin cooler gasket torn/in disrepair. Upright reachin cooler
- Critical - Observed toxic item stored by utensils. Stored over single service items in storage cupboard. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee dump ice in handsink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw eggs stored over ready to eat foods in reachin cooler
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.BROWN SUGAR.
- Wet wiping cloth not stored in sanitizing solution between uses.SANDWICH MAKE TABLE found soiled cloth towel out of bucket on cutting board.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed knife block in use to store knives.
- Observed old labels stuck to food containers after cleaning.DATE TAPE STILL ATTACHED TO CONTAINERS AFTER CLEANING ( NEED TO REMOVE OLD DATE MARKING ).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.UTENCILS INSIDE HANDWASHING SINKS preparation arrea and rear dishwasher area.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/1/2009 | Routine - Food | Warning Issued |
No report available. | 11/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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