Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Warning** Priority: Basic
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Establishment changed ownership and did not apply for license. **Warning** Priority: High Priority
Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** Priority: Intermediate
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