Comfort Suites, 225 Beckrich Rd, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: COMFORT SUITES
Type: Permanent Food Service
Address: 225 Beckrich Rd, Panama City Beach, FL 32407
License #: 1305194
Total inspections: 20
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Gaskets with build-up in the kitchen area. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed sausage patties and eggs patties setting inside the employee hand sink. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday morning **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed sausage patties and eggs patties setting inside the employee hand sink **Corrected On-Site**
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Observed case of cups setting on the floor and waffle mix.
  • Basic - Garbage on the ground and/or pad around dumpster.
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 66° f , **Corrected On-Site**
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/24/2013Routine - FoodCall Back - Complied
  • Basic - Case of napkins and cups stored on floor in dry storage area. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Butter , cream cheese , milk **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
  • High Priority - Sausage hot held at less than 135 degrees Fahrenheit or above. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
 1/23/2013Routine - FoodWarning Issued
  • Observed single-service items stored on floor. cups
 8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. pan in sink Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk and eggs
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands.dishes in sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk -47-cooler. Corrected On Site.
 11/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yorgurt 50 Corrected On Site.
 1/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/9/2010Routine - FoodCall Back - Complied
  • Critical. Observed live flies in kitchen.
 7/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk not dated inside the refrigerator.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Observed employee experiencing persistent coughing, working with food, equipment and/or utensils.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-27-2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-27-2010.
 4/27/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 7/28/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
 7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodWarning Issued
No report available. 11/20/2008Routine - FoodCall Back - Complied
No report available. 9/11/2008Routine - FoodAdministrative complaint recommended

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