- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. certificates are photocopies, original certificates required
- Critical - No conspicuously located thermometer in holding unit. reach-in at buffet
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of food debris on nonfood-contact surface. around dispenser nozzles of juice machine
- Critical - Observed buildup of slime in juice dispensing nozzles.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.UNWRAPPED STRAWS used for coffee . Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.FOR HOT HELD BUFFET .explained to manager.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFEE STRAWS .
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 67F waffle mix, discarded; wrote on time as public health control Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. moving all over the place, discarded Corrected On Site.
- Critical. Displayed food not properly protected from contamination. bread and eggs in containers that lids open and food is exposed to contamination from customer , wrapped bread with plastic, egg container opening was moved to the side, so it doesn't face customer Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. using cloth towel as liner for wisk
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinets front counter
- Observed single-service articles stored without protection from contamination. plates not inverted
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. men
- Observed hole in wall. kitchen
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, plexiglasss containers when opened provide no protection from customers mouth. Repeat Violation. This is being addressed by Choice Hotels.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed single-service items stored on floor. SEVERAL BOXES
- Critical. Observed handwash sink used for purposes other than handwashing. BANANAS IN HANDSINK
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification. PARESH PATEL
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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