- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front and back kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons for tasting on counter in front kitchen area and to go plastic lids underneath shelf prep table in back kitchen area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. From handling money at register, back to making waffles with barehand s.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making waffles and using no gloves.
- High Priority - First aid supplies improperly stored. Box of band-aids w food products.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers above 3 comp sink
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front kitchen area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front kitchen area.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and large box. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/16/2013 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed personal care item stored with food. On prep table in kitchen. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. In front kitchen area
- Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen counter
- Critical - Working containers of food removed from original container not identified by common name. Bottles on front counter.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning. above desk.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near front counter.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2012 | Routine - Food | Call Back - Complied |
- Light not functioning. Light out in back kitchen area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/23/2013.
- Observed insect control device installed over food preparation area. Over single services items not inverted on storage rack in kitchen area near walkin cooler Corrected On Site.
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2/23/2012 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Wiping cloths clean, used properly, stored
- Food contact surfaces designed, constructed, maintained, installed, located
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, clear containers over 3comp sink
- Observed hole in ceiling, over mopsink area
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Facilities to maintain product temperature
- Critical. Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Fire extinguishers - proper and sufficient
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. case of icecream mix. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor. walkin freezer
- Critical. Observed toxic item stored in food preparation area.
- No copy of latest inspection report.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed food stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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