- Basic - Gaskets with slimy/mold-like build-up./ reaching cooler at front counter area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at front counter
- Intermediate - Hot water not provided/shut off at employee handwash sink./,water temp at 80° employee hand sink kitchen
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. / smoothie mix in WIC
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Intermediate - Food manager certification expired.
- Intermediate - Hot water not provided/shut off at employee handwash sink. And restroom hand sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ smoothie mix reconstituted with water, in pitcher with no label
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Cases of single-service articles stored on floor in dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor- various cases in walk in freezer. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses- prep table. . **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at restroom handwash sink. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing- wet wiping cloth stored inside; front counter. Corrected On Site.
- Critical - Observed ice stored on floor walk in freezer.
- Observed red cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed unlabeled spray bottle- glass cleaner; wire rack.
- Wet wiping cloth not stored in sanitizing solution between uses- prep table.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Nonpotable water used for handwashing and in triple sink. Corrected On Site.
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4/27/2012 | Complaint Partial | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust- walk in cooler fan vents.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk and whipped cream.
- Observed red cutting board grooved/pitted and no longer cleanable.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with ice cream not stored in running water of sufficient velocity. Corrected On Site.
- Observed walk in cooler fan vent soiled with accumulated dust.
- Observed walk-in cooler gasket torn/in disrepair.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cases of ice cream mix stored on floor. In walk in cooling.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. In unisex restroom. Corrected On Site.
- Plumbing system in disrepair. Stripped cold water handle. At front handwash sink.
- Observed leaking pipe at plumbing fixture. Under three compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located back kitchen preparation area. Corrected On Site.
- Observed ceiling in disrepair. At front dining area by register.
- Observed dusty air conditioning vent covers. At front preparation area and back preparation area.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to train all employees.
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7/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
- Critical. Employee training validation
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6/7/2010 | Routine - Food | Warning Issued |
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