Chick-Fil-A Of Celebration, 6050 Irlo Bronson Hwy, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: CHICK-FIL-A OF CELEBRATION
Type: Permanent Food Service
Address: 6050 Irlo Bronson Hwy, Kissimmee, FL 34747
License #: 5910856
Total inspections: 18
Last inspection: 10/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Accumulation of encrusted debris on/around mixer on shake machine by drive thru **Corrected On-Site**
10/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Gatorade ,birth cake ?
  • Basic - Floor area(s) covered with standing water.( walking cooler)
  • Basic - Gaskets with slimy/mold-like build-up - several s units throughout facility.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler/walk-in freezer floor soiled .
  • High Priority - Employee washed hands without first wetting hands and then turn off water with bare hands.educated employee on new food code changes.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.moderated soil.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken on label on the back near salad area.
3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Small to go containers **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable- replacements ordered. **Repeat Violation**
6/14/2013Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above chest reach in cooler- rear kitchen
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
  • High Priority - Live flies in kitchen. 3- three
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Corrected On-Site** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken between 51F-52F Operator discarded the product **Corrected On-Site** **Repeat Violation**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Chest reach in cooler
  • Intermediate - the mop sink used for warewashing.the raw chicken pans **Corrected On-Site**
5/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.next to the office
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Reach-in cooler gasket torn/in disrepair.front cook line up right unit
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sliced cheese on the front line is at 51?. In an improperly set up ice bath. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.at the y connection at the mop sink
1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Grilled chicken nuggets held at 100-131 degrees Fahrenheit. Operator voluntarily discarded.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed prep area cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Nonpotable water used for the preparation of food. Corrected On Site.
4/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/26/2012Complaint PartialInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing; chlorine at 50 ppm in sanitizer bucket. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed leaking pipe at plumbing fixture; sink next to 3CS.
  • Critical - Observed soup thawed in an improper manner; running hot water. Corrected On Site.
  • Observed three compartment sink floor area covered with standing water. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, in cook area by fryers.
  • Critical - Observed employee change gloves without washing hands.
  • Critical - Observed encrusted, soiled material on slicer, wedgemaster slicer.
  • Critical - Observed food stored on floor, box of spicy chicken breast and box of fries in walkin freezer.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken breasts in walkin cooler. Corrected On Site. Manager discarded.
  • Observed single-service items stored on floor, cups in storage area.
  • Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours, egg wash in covered containers in walkin cooler.
9/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. No date on flour container. Corrected On Site.
  • Critical. Observed an open bottle of water on shelf next to food. Observed employee drinking from bottle. At back storage area. Corrected On Site.
  • Observed dishwasher with no hair restraint. Corrected On Site.
  • Critical. Observed moderate buildup of mildew in the interior of ice machine.
  • Observed dusty air conditioning vent covers. At back storage area.
  • Critical. Observed electrical wiring in disrepair. At For reporting purposes only. At chicken nuggets station.
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands. For dumping lemonaid. At handwash sink located by three compartment sink. Corrected On Site.
  • Observed wall soiled with accumulated black debris in three compartment sink area. Over three compartment sink.
  • Observed dusty air conditioning vent covers. At dry storage area.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. Covered cooked chicken cooling in walk-in cooler 15 minutes. Corrected On Site.
  • Observed walk-in freezer gasket torn/in disrepair. At bottom of freezer door.
  • Observed leaking pipe at plumbing fixture. Coming from around vacuum breaker at mop sink.
  • Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Repeat Violation.
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris inside drain located under three compartment sink.
  • Observed leaking pipe at plumbing fixture. At handwash sink located by three compartment sink. Cold water shut off.
  • Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection.
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Complaint FullInspection Completed - No Further Action

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