- Basic - Ice stored in ice bin not covered in server area. **Corrected On-Site**
- Basic - Soil residue build-up on bottom shelf of glass storage cabinet in bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, Lettuce, and Cut Tomato 45-49° in salad cooler after 1and1/2 hrs. Corrective Action Taken. Iced Down.
- Intermediate - Salad Prep Cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle in bar area containing bleach not labeled. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense sugar. **Corrected On-Site**
- Basic - Ice stored in ice bin not covered. Waitress Area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in bar area stored in standing water less than 135 degrees Fahrenheit.
- Basic - Sugar storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Working containers of sugar removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, and Steak 45-47° in meat reachin cooler. Corrective Action Taken. Meat moved to walkin cooler.
- High Priority - Sanitize towel bucket improperly stored on top of clean dish holding cooler. **Corrected On-Site**
- Intermediate - Reach-in meat cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Repair man was called, and was there before inspection was over. Cooler Iced Up.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of peanut shells on dining room floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Employee rinsed hands in a sink other than an approved handwash sink. Triple Sink
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Lid on server cooler.
- Basic - Floor soiled/has accumulation of peanut shells.
- Basic - Food stored in holding unit not covered. Salad cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in front cold holding unit. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Corn. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. CHICKEN. **Corrected On-Site**
- Intermediate - Water filters to ice machine have not been inspected/dated or serviced according to manufacturer's instructions.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Equipment or utensils not designed or constructed in a durable manner. Cup used as scoop in sugar. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from oven handles. Corrected On Site.
- Critical - No conspicuously located thermometer in front holding units.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed employee's drink stored next to restaurant food in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over fries in reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pulled pork in reach in cooler by grill. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Panko and sugar. Corrected On Site.
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9/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Scoops with no handle in sour cream and brown sugar. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Meat prep cooler. Repeat Violation. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Several coolers on cook line and expo line.
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired 2-9-12.
- Critical - No handwashing sign provided at a handsink used by food employees. Dish room. Repeat Violation. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids stored in dirty tubs. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Meat prep room.
- Critical - Observed handwash sink used for purposes other than handwashing. Box of gloves in meat prep walk-in cooler. Corrected On Site.
- Observed personal care item stored with food. Jackets in meat prep cooler on food shelf and jackets hanging on clean pots and pan rack. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found (2). Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink in beer/meat cutting room.
- Critical - No handwashing sign provided at a handsink in dishmachine area used by food employees. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands). Corrected On Site.
- Critical - Observed ice stored on floor in walk-in freezer . Corrected On Site.
- Observed leaking pipe at handsink in beer walk-in cooler.
- Observed personal care item stored with food. BIB drink syrup. Corrected On Site.
- Critical - Observed uncovered corn, and shrimp in walk-in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Bean Soup at 105 Degrees F. in pot. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing over mop sink.
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6/14/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing over mop sink.
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fry Cooler with foods at 50 Degrees F. See Temperature Section.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill Cooler. Hamburger at 49 Degrees F.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mushrooms and Milk.
- Critical - Handwashing cleanser lacking at handwashing sink in walk-in meat cooler .
- In-use tongs stored on bar of grill.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed peanut shells accumulated on dining room floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger at 49 Degrees F in grill cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp Cheese Steak and Chicken Wings at 50 Degrees F in fry cooler.
- Critical - Observed potentially hazardous food thawed in an improper manner. Beef, and Lobster. Corrected On Site.
- Observed slime-like substance around handsink handles near office.
- Critical - Observed soil buildup inside bar area ice bin.
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6/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked . Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Ribs thawing in standing water . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Microwave unit at waiting station has inside paint peeling off and in poor repair .
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, in hand sink in dish washing area .
- Critical. Handwash sink not accessible for employee use at all times. Utensils in kitchen hand sink . Corrected On Site.
- Critical. Emergency light in hallway hanging on wires .
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Churned butter inside the walk in not covered . Corrected On Site.
- Water filter for the ice machine not dated .
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler by grill .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. One on hand is defective . Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hosE bibb at the mop sink .
- Critical. Handwash sink not accessible for employee use at all times. Food pan sitting in hand sink in meat cutting room .
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area . Corrected On Site.
- Critical. Observed unlabeled spray bottle on rack by the mop sink.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs inside the walk in cooler not date marked . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings inside the reach in cooler holding @ 45 F & pork @ 44 F . Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Ice cream freezer .
- Critical. Observed uncovered ice inside ice bin @ the bar .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop bread crumbs .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen prep area . Corrected On Site.
- Observed employee with no hair restraint. Employee in vegetables prep area in kitchen w/o hair restraint .
- Water filters for the ice machine last changed 11/08 .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline .
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12/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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