El Coco Loco Latin Restaurant, 2594 Sw College Road, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
|
12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Working containers of food removed from original container not identified by common name in English as well as Spainish.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp Chicken & Beef in prep.cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. (Prep. Cooler).
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed onions stored on floor in walk-in cooler. Corrected On Site.
- Critical. Observed uncovered food in walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LEMONS.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table with yellow liquid inside.
- Observed microwave shelf exposed to splash/spillage not smooth and easily cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Must Use Triple Sink To Santize Dishes Until Repair Is Made.
- Critical. Observed soiled reach-in cooler gaskets. Salad Prep. Cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease, and a carbon-like substance on hood filters.
- Observed build-up of grease on fire extinguishers, and fan hanging from ceiling near mop sink.
- Observed soda gun holster with accumulated slime/debris.
- Drain cover missing in mop sink. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink near triple sink lacking proper hand drying provisions.
- Observed heavy ice build-up on walk-in freezer floor.
- Ceiling tile missing in kitchen area. Repeat Violation.
- Observed walls in kitchen area soiled with accumulated grease/food debris.
- Critical. Observed several unlabeled spray bottles.
- Critical. Electrical outlet missing cover plate for sandwich press. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. Repeat Violation.
- No copy of latest inspection report. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
|
12/15/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit. Drawer Cooler
- Water filters has not been inspected or serviced according to manufacturer's instructions.
- Critical. Hot water not provided/shut off at employee hand wash sink in front counter area.
- Observed toilet in mens running continuously.
- Drain cover(s) missing.
- Critical. Observed mens bathroom doors left open other than during cleaning or maintenance.
- Critical. No handwashing sign provided at a handsinks used by food employees.
- Critical. Hand wash sinks lacking proper hand drying provisions.
- Observed trash debris accumulated on kitchen, and dining room floors.
- Observed several ceiling tile missing in kitchen area.
- Critical. Observed red portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted.
|
7/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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