- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Gaskets with slimy/mold-like build-up. Prep line cooler.
- Basic - Leaking pipe at plumbing fixture. Hand-sink in rear .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped butter 72°f, creamer 71°f in front station . Ice melted in container.CORRECTIVE ACTION TAKEN . PLACED IN REACH IN COOLER .
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buns stored in open air container not covered. **Corrected On-Site**
- Basic - Case/container/bag of spinach stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Stored chicken not covered in chicken walk-in cooler. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees near ice machine.
- Basic - Working containers of streusel removed from original container not identified by common name.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Gravy at 117-119° on warmer near drive thru window. Corrective Action Taken. RESTACKED.
- High Priority - Sanitize buckets improperly stored on floor.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Au jus in walk in cooler. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Back door exit blocked by cardboard boxes. For reporting purposes only. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Window cleaner stored near clean pans in kitchen area **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin in front counter area.
- Intermediate - Food manager certification expired. Stefanie M. Johnston 8/8/07.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed backflow device missing on faucet in
- Critical - Observed ceiling tile stored in water heater with gas water heater.
- Observed dumpster plug missing.
- Observed employee personal bag stored on reach-in freezer.
- Critical - Observed no current employee training certification. Expired.
- Observed pre cooked beef brisket not reheated to 135 degrees F. Temperature checked at 120 degrees F to 126 degrees F.
- Observed single service items stored on floor in outside shed.
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9/12/2012 | Routine - Food | Warning Issued |
- Critical - No complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shown booklet, no certificates available.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed food stored on floor. Bag of potatoes, rear prep area. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lids at self service area not inverted.
- Observed single-service articles stored without protection from contamination. Foil lids on storage racks not inverted near front counter, foil pans in rear storage area.. Corrected On Site. Inverted.
- Critical - Vacuum breaker mising at hose bibb. Broken on mop sink faucet, missing on right side of splitter with red hose attached.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer.
- Critical - Observed coke stored on floor in walkpin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE.
- Observed multiuse food-contact pans, and lids not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Salad at 44 Degrees F in bottom of prep. cooler. Corrected On Site.
- Critical - Observed water settling on bottom shelf of prep. cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken Salad. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Light not functioning. One hood light out .
- Observed build-up of grease on hood filters .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Critical - Observed potato crusher has encrusted material on it .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed soil buildup inside ice port on soda machine . Corrected On Site.
- Plumbing system in disrepair. Y splitter leaking on mop sink .
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Brown sugar container not labeled .
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken inside the walk in not covered .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed old food residues on potato crusher .
- Observed residue build-up inside the reach in freezer .
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Color coded date marking lacking specificity . Month/day not shown .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed ice bucket has old residue on it .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contaminated by employees , ice inside machine contaminated with soda stored in ice for consumption . Ice discarded by scooping out from machine .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Stuffing inside walk in not date marked . Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside the reach in cooler holding at 45 F. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed ham stored on bottles of drinking water inside the walk in cooler.
- Critical. Observed soil buildup inside ice rt of self serve soda machine .
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Equipment and utensils not properly air-dried. Food pans are wet nested .
- Critical. Observed unlabeled spray bottle. Label on spray bottle on storage shelf no longer legible .
- No copy of latest inspection report. Corrected On Site.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Complaint Full | Emergency Order Callback Complied |
| No report available. | 7/8/2008 | Complaint Full | Emergency order recommended |
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