Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.NEW ESTABLISHMENT . All new employees must be trained within 60 days of hire .
Critical - No thermometer provided to measure temperature of food product.
Nonfood-contact equipment not designed and constructed in a durable manner. Towel dispensers are inoperable .
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