- Basic - Bathroom facility in disrepair. Hanging vent cover and missing wall areas.
- Basic - Bathroom facility not clean. Toilet
- Basic - Bowl or other container with no handle used to dispense food. Cornstarch **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Interior of walkin cooler .
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container and soy container .
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Throughout walk-in.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Used for storing food in reach in freezer .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken held at 48°f-47°f as per manager prepared on Saturday and Sunday in front reach in cooler . Cornstarch mixture held at 84°f near wok station .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef 68°f at wok station . PLACED IN WALKIN COOLER .
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in walkin cooler . Raw beef over dumplings in walkin cooler **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container lids stored in sink .
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense cooked rice.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not SANITIZED after rinsing.
- Basic - No copy of latest inspection report available.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Soil residue build-up in hand sink. **Corrected On-Site**
- Basic - Stored food not covered in chest freezers.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. TRIPLE SINK.
- Intermediate - Hot water not provided/shut off at employee restroom handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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2/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Egg rolls not covered in walk-in cooler.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Lack of toilet tissue in employee restroom.
- Basic - Soft drinks, and shortening not stored at least 6 inches off of the floor. **Corrected On-Site**
- Basic - Sugar stored in dry storage area not covered. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Unnecessary child in the food preparation, food storage, or warewashing area.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of a black residue in restroom handwash sink.
- Basic - Evidence of employee smoking in bathroom.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease/food accumulated under cooking equipment.
- Basic - Rice stored on floor in dry storage area. **Corrected On-Site**
- Basic - Shortening and soft drinks stored on floor. **Corrected On-Site**
- Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No cleaning agent provided in wash compartment of sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice, and Chicken. Cover removed. **Corrected On-Site**
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11/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Lack of toilet tissue in employee restroom.
- Basic - Shortening stored on floor in kitchen. **Corrected On-Site**
- Basic - Soft drinks not stored at least 6 inches off of the floor in dining area.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No cleaning agent provided in wash compartment of sink. **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Reuse of single-use articles. PLASTIC JUG USED FOR ICE SCOOP.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Hot water not provided/shut off at employee handwash sink in employee restroom.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked throughout kitchen.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees F to 70 degrees F within 2 hours.
- Equipment or utensils not designed or constructed in a durable manner. Bowls used as scoop in rice, flour and sugar.
- Critical - Hot water not provided/shut off at hand wash sink in restroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between wall and prep table.
- Critical - No conspicuously located thermometer in holding unit. In chest freezer.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution.
- Nonfood-contact equipment not designed and constructed in a durable manner. Metal scrubbers used to clean wok.
- Observed a non-food grade mixer used in food.
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed bathroom facility not clean.
- Critical - Observed employee eating in a food preparation or other restricted area. Employees eating on prep table.
- Critical - Observed employee food stored next to customer food in chest freezer and walk-in cooler.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. Oil and flour.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed menu paper, cardboard and egg crates used as a food contact surface.
- Observed nonfood-grade containers used for food storage. To go bags in chest freezer used for egg rolls and won tons.
- Observed old food stuck to clean dishware/utensils. Storage bins and pans over compartment sink.
- Critical - Observed raw shrimp stored over cooked noodles in walk in cooler.
- Observed reach in cooler gaskets with slimy/mold-like build-up.
- Observed residue build-up on shelved in walk in cooler.
- Critical - Observed shell eggs stored over vegetables in walk in cooler.
- Critical - Observed uncovered sugar in holding unit/dry storage area. Corrected on site
- Critical - Observed unlabeled cleaning spray bottle.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Front door propped open.
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8/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Complaint Full | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Certification for Qiu Yi Zheng expired 3-19-12.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers.
- Critical - Observed cloth used as a food-contact surface. Towel on rice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed food stored on floor. Produce in walk-in cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Items stored in sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Condenser in walk-in cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice in collendar at 66 degrees F on counter. Corrective action taken, placed in w lk-in cooler.
- Critical - Observed raw animal food stored over cooked food. Walk-in cooler.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Front door propped open.
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5/31/2012 | Routine - Food | Warning Issued |
- Critical - Damaged/spoiled/recalled food not properly segregated. Cabbage inside walk in cooler not segregated .
- Observed build-up of grease on hood filters .
- Critical - Observed dented/rusted can of bamboo shoots . May be returned for credit .
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food/carton of cooking oil stored on floor.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers/ plastic bags used for food storage.
- Critical - Observed service employee training is incomplete and some expired .
- Critical - Observed soy sauce stored on walk in cooler floor.
- Critical - Observed the presence of insects in waiting area . Corrected On Site.
- Critical - Observed uncovered food/pork inside walk in cooler .
- Critical - Observed uncovered sugar in holding unit/bag . Corrected On Site.
- Critical - Working container of flour removed from original container not identified by common name. Corrected On Site.
- Critical - Working container of salt removed from original container not identified by common name. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer inside triple sink while washing is in progress .
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Hot water not providedat the triple sink . Corrected On Site.
- Critical - Observed cooking oil on kitchen floor .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop cooked rice .
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork holding at 45 F inside the reach in cooler . Corrected On Site.
- Critical - Observed soy sauce on walk in cooler floor .
- Critical - Observed uncovered food in holding unit/dry storage area. Sugar not protected . Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Working containers of food removed from original container not identified by common name. Salt container not labeled .
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg rolls inside reach in not date marked .
- Critical. Observed cooking oil stored on kitchen floor.
- Critical. Observed uncovered cooked rice in kitchen area .
- Critical. Observed uncovered food in holding unit/dry storage area. Flour /sugar not protected .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sugar .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair. Triple sink faucet leaking and in poor repair .
- Critical. Handwash sink not accessible for employee use at all times.Utensils stored in hand sink .
- Observed unnecessary items on the premise. Empty cardboard boxes at the back of restaurant .
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls inside the walk in not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Flour container not labeled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice on kitchen counter at 80 F .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop cooked rice .
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed cutting board has mold like substance on it .
- Observed reuse of single-service articles. Old hunt tomato can is reused for food storage inside the walk in cooler .
- Critical. Handwash sink not accessible for employee use at all times. Utensils sitting inside the hand sink in the kitchen .
- Critical. Observed roach activity as evidenced by live roaches found . 8 live roaches inside the mop sink by near the back door . This violation must be corrected by : 5/28/10.
- Critical. Observed roach activity as evidenced by live roaches found . 2 live roaches on wall above the hand sink at the back . This violation must be corrected by : 5/28/10.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor below the chest freezer .
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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5/27/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about No 1 Chinese Food, 2400 Sw College Rd #105, Ocala, FL »