- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of pickles . **Corrected On-Site** **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front handsink **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of Icing stored on floor in walk-in cooler/freezer.
- Intermediate - Hot water not provided/shut off at employee handwash sink in women's restroom.
- Portable fire extinguisher missing from its designated location near back door. For reporting purposes only. **Corrected On-Site**
- Portable fire extinguisher near back door gauge in red zone. For reporting purposes only.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing under several sinks.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food service.
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9/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing in office.
- Basic - Crotons, Cheese, Pecans, and Almonds stored in holding unit not covered.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing under several sinks.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Sandwich prep cooler not able to maintain PH/TCS foods at 41° or below. DO NOT USE UNTIL REPAIR IS MADE.
- Basic - In-use knife/knives stored in crack between containers on sandwich cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, Cheese, Tuna and Chicken Salads in sandwich prep cooler.
- Intermediate - Food service manager not certified within 30 days of employment. Jamie Whittemore.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food service.
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue in catering handwash sink. **Corrected On-Site**
- Basic - Nuts stored in holding unit not covered. **Corrected On-Site**
- Basic - Stored cookies not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Butter Pats, front reach in cooler cold held at greater than 41 degrees Fahrenheit. 48?
- High Priority - Displayed breads not properly protected from contamination.
- Intermediate - Records/documents for required employee training appear to be copies.
- Marked back door exit blocked with cardboard boxes For reporting purposes only. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Critical - Observed two expired employee training certificate .
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. Hat on wood block table. Corrected On Site.
- Critical - Observed an expired employee training certificate. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable. Make tables.
- Critical - Observed live flies in kitchen (2).
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and half and half.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Repeat Violation.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers near back door.
- Critical - Observed croutons uncovered in prep. area. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter Pats 56 Degrees F. at room temperature for approximately one hour. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses in several locations.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Sample bread not protected .
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham @ 44 F. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. By front counter .
- Critical - Observed unlabeled spray bottle. Kitchen area .
- Water filters for expresso machine not dated .
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered bread samples presented for public consumption . Repeat Violation.
- Water filters for the expresso machine not dated .
- Equipment or utensils not designed or constructed in a durable manner.Reach in cooler below expresso machine does not have the door closing tightly .
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions/5 major foodbourne illnesses . Corrected On Site.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. Flour below baking statio table not labeled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef inside reach in cooler at 45 F , turkey at 46 F . Corrected On Site.
- Observed build-up of food debris, dust or dirt on hand washing sink in the food prep area .
- Critical. Observed handwash sink used for purposes other than handwashing. Beverages /ice dumped inside hand sink in prep area .
- Critical. Observed bathroom facility not clean. Men's restroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Bakery area .
- Critical. Hand wash sink lacking proper hand drying provisions. Bakery area .
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area .
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1/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Grated cheese inside the walk in cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad , roast beef , turkey and ham inside the reach in cooler across from the coffee machine holding temperatures ranging from 46 degrees to 51 degrees F . Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from the coffee machine not maintaining potentally hazardous food at the required temperatures . Do not use unit until repair is made .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Sanitization level now at 100 ppm .
- Critical. Observed bucket for obtaining ice from ice machine stored on pipes by the CO2 tank .
- Observed build-up of mold-like substance inside the hand sink in bakery area .
- Critical. Observed handwash sink used for purposes other than handwashing. Beverages dumped in hand sink in the bakery area .
- Observed no child labor law poster. Minors employed .
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12/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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