- Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO bottles in the dry storage room not secured and one at the dumb waiter used to prop open the door.
- Basic - Food stored on floor. Observed multiple bags of produce (onions and carrots)laced on floor of the walk in cooler next to the walk in freezer door.
- Basic - Light not functioning in reach in cooler next to "IN" door to kitchen
- Basic - Soiled reach-in cooler gaskets. Observed moldy like substance on reach in cooler door seal across from the ovens on the cook line.
- Basic - Stored food not covered in walk-in cooler. Observed container holding tomato-soup-like product on shelf in walk in cooler not covered.
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple working containers in dry storage room without proper labeling.
- High Priority - Raw animal food stored over ready-to-eat food. Observed case of raw eggs on shelf over crate of apples and containers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk in cooler without proper date marking.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf not inverted in storage room. Items were inverted while still present. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed metal funnel placed in sink next to produce wash sink close to walk in cooler/freezer. Funnel removed from sink. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Two small reaching coolers across from the cook line ambient temperature at 50°F, coolers emptied of PHF/ TCS foods. Repair company called during inspection.
- Basic - No handwashing sign provided at a hand sink used by food employees at sink near chef's office
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed foods(salmon 49°F, chicken 55°F, pasta45°F, cream 55°F) held above 41°F, voluntarily discarded. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Chef reprinting menus weekly, advisory will be added next print as per chef.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food boxes on walk-in freezer floor
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked wet on kitchen shelving
- High Priority - Shell eggs in use or stored with cracks or broken shells. Walk-in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blades. Both can openers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. Back hand wash sink by shelving; ware wash area
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellowish liquid on cart in ware wash area
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. service station off bar
- Critical - Observed food stored on floor. produce on walk-in cooler floor Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. around blade
- Critical - Observed interior of microwave soiled with encrusted food debris. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. water accumulated at bottom of hotside reach-in cooler in cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical - Observed toxic item stored with utensils. in-use utensils stored in quaternary ammonium sanitizer Corrected On Site. using water above 135 F
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. kitchen dishmachine, 0 ppm, ran several times. Operator called for service. Need to manually wash, rinse, sanitize in 3 compartment sink until unit is serviced.
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler left of steam table, cookline
- Critical - Observed buildup of black-like slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. warewash handwash sink
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily.
- Critical - Observed buildup of black-like slime in the interior of ice machine. in kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. storing wrapped bagels, cloth towels, etc. in warewash handwash sink Repeat Violation.
- Critical - Observed soil buildup inside ice bin. beverage station
- Critical - Observed unlabeled spray bottles. throughout kitchen Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. chili date marked 1/3/2011 in walk-in cooler Corrected On Site. discarded
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. processed meats on tray on speedrack, walk-in cooler
- Critical. Observed food stored on floor. box of meat on walk-in freezer floor.
- Critical. Observed encrusted material on can opener. can opener with gray handle
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dicer has encrusted food debris.
- Observed gaskets with black-like slimy/mold-like build-up. Victory reach-in cooler on right side of cookline.
- Critical. Observed handwash sink used for purposes other than handwashing. storing a box of gloves, plastic bag in warewash area handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions. small station [with expresso machine] off bar
- Critical. Hotel and Restaurant license not properly displayed. main clubhouse license not posted near bar area, half-way house license is posted instead.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. in reachin cooler near mixer Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, walkin cooler Corrected On Site. dated, just at 7 day mark
- Observed food employees with no hair restraint.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation. ran machine several times and couldn't reach proper temperature Need to manually washrinse, sanitize in 3 compartment sink, technician was called for service
- Critical. Observed soil buildup inside ice bin. beverage station
- Observed open dumpster lid.
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1/5/2010 | Routine - Food | Administrative complaint recommended |
- Observed ice scoop with handle in contact with ice. service station ice bin Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/wiping cloths.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. need to manually wash, rinse, sanitize in 3 compartment sink, technician was called for service
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped drinking straws at bar
- Critical. Hand wash sink lacking proper hand drying provisions. warewash area
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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