- Basic - Reach-in cooler shelves with rust that has pitted the surface in the reach in cooler in corner of the kitchen.
- Basic - Stored food not covered in reach-in cooler. Observed container holding chicken in reach in cooler under pitted shelf uncovered.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in cooler next to steam table not date marked.
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf not inverted.lates inverted while still present. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed single serve plastic utensils placed in cup with handles in down position. Utensils inverted to avoid hand contact while still present. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Thermometer installed while still present. **Corrected On-Site**
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/18/2014 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese in top of reaching cooler at 47°F, corrective action taken, cheese moved to a spot in contact with air flow of cooler. **Warning**
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Handwash sink deactivated in warewashing area. "P" trap leaking, waiting for correct trap to reactivate HWS **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/6/2013 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 3x, 0 ppm. Operator called technician.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Outside self serve ice machine
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Observed unlabeled spray bottle, yellowish liquid. underneath 3 compartment sink Corrected On Site.
|
8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, tried several times; need to use main kitchen dishmachine until unit is serviced.
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. beverage cooler with dairy products
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen
|
9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. 2 door reach-in cooler
- Observed ice scoop with handle in contact with ice. bar area
|
4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef franks on hotdog roller at range between 108 - 115 F Corrected On Site. temperature dial increased
- Critical. Observed buildup of black-like slime in the interior of ice machine.
- Carbon dioxide tank not adequately secured. across from ice machine
|
9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reachin coolers, some items were discarded
- Critical. Observed buildup of slime on ice dispensing nozzle. outside self dispense ice machine
|
1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Club At Renaissance-Halfway House, 12801 Renaissance Way, Fort Myers, FL »