- Basic - Ceiling soiled with accumulated grease./ throughout the kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ dish machine 0 ppm chlorine
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.-/ employee wearing a watch **Repeat Violation**
- Basic - Grease accumulated under cooking equipment./ by the oven **Repeat Violation**
- Basic - Heavy Accumulation of debris on drainboards or equivalent.
- Basic - Interior of microwave handle soiled with encrusted food debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair./ tall reaching at cook line
- Basic - Soiled reach-in cooler gaskets./ at front line **Corrected On-Site**
- Basic - Stored food not covered in chest freezer./ French fries **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./ 0 ppm chlorine , re - tested 100 ppm chlorine . **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at front line
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Moderated Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine./ use chlorine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ flan at front line
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. DRY STORAGE SHELVES AND SHELVES UNDER PREP TABLE **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. SILVERWARE
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. COOK LINE
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING BRACELET AND WATCH **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. COOK
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. ALL **Repeat Violation**
- Basic - Food stored in holding unit not covered. MULTIPLE ITEMS UNCOVERED IN REACH IN COOLER **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board. UNDER BLACK CUTTING BOARD
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. THROUGHOUT KITCHEN **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. CUT LETTUCE IN WATER ON COOK LINE TABLE AT 63F
- High Priority - Employee failed to wash hands before putting on gloves to work with food. COOK **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER COOKED PORK IN REACH IN COOLER AND SEVERAL INSTANCES IN REACH IN FREEZER **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ALL **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN HANDWASH SINK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING DATE MARKED - FLAN, BEANS AND OTHER ITEMS.
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6/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on soap dispenser. AND HANDWASH SINK ON/OFF KNOBS
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF REACH IN COOLER DOORS AND SHELVES, DOORS AND WALLS IN KITCHEN
- Basic - Food stored in holding unit not covered. UPRIGHT 2 door REACH IN COOLER **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RAW BEEF AND RAW PORK **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. UNCOVERED RAW BEEF THAWING IN 3 COMPARTMENT SINK WITH CHEMICAL BOTTLES IN SAME COMPARTMENT. BEEF DISCARDED BY OPERATOR **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS ON TOMATOES IN REACH IN COOLER AND MULTIPLE INSTANCES IN CHEST REACH IN FREEZER **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. BOTH
- Basic - Build-up of soil/debris on the floor under shelving and equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in holding unit not covered. UPRIGHT SILVER REACH IN COOLER
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walls and doors soiled. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER DESSERT IN REACH IN COOLER **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. BOTH - KNOB BROKEN. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. LOAF OF HAM
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. BEANS and MEAT
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. PREP TABLE AND BLENDER BASE NEAR SLICER NEEDS CLEANING.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Soil residue build-up on nonfood-contact surface. ALL DOORS NEED CLEANING
- Basic - Wall soiled with accumulated food debris. ALL WALLS IN KITCHEN NEED CLEANING
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Cold water not provided/shut off at employee handwash sink. BOTH HANDWASH SINK ...BROKEN/STRIPPED KNOBS
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. BAR AREA ...BROKEN/STRIPPED KNOB
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER DOORS and MICROWAVE EXTERIOR NEED CLEANING
- Observed employee with no hair restraint. COOK
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC IN OIL @ 67F *WILL KEEP IN REACH IN COOLER Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER VEGETABLES IN REACH IN COOLER and RAW FOODS MIXED WITH RTE FOODS IN CHEST FREEZER Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. KITCHEN HANDWASH SINK BLOCKED BY LARGE TRASH CAN Corrected On Site.
- Critical - Observed HEAVILY encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING A WATCH. Corrected On Site.
- Critical - Observed food stored on floor. BAG OF ONIONS UNDER HANDWASH SINK Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. TWO DOOR UPRIGHT REACH IN COOLER IN KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEANS AT 76F CH ON COOK LINE.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE and BEANS HH AT 115F AND WHITE RICE HH AT 130F ON PREP TABLE AT COOK LINE. EXPLAINED TIME AS A CONTROL and GAVE THEM THE FORM.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. both men's and women's
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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1/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. both men's and women's
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of water on prep table. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed personal care item stored with food. purse and keys on prep table. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over RTE in chest freezer and reach in cooler. Corrected On Site.
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11/2/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - rice. Corrected On Site. Rapid chill - under 4 hrs.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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