- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46°53° ham 55° sausage 53° beef 54° in unplugged pizza cooler all night. Stop sale issued. Cooler back on now, ambient 39°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Peppers, tomatoes.
- Portable fire extinguisher is inaccessible. For reporting purposes only. cabinet latch was stuck shut. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at soda station.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mops soaking in three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45° in double-pan in top pizza cooler. Removed double-pan. Cooler holding 37-38° other foods.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In parm cheese. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Grated cheese.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2012 Hotel and Restaurant license not properly displayed.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2012 Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dead roaches on premises... 1 dead on floor, kitchen hallway.
- Critical - Observed roach activity as evidenced by live roaches found... 1 small roach on door hinge, front counter.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing... mop sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken 44-45f in bottom pizza cooler.
- Observed utensils in poor condition... no handle on cups used as food scoops.
- Critical - Working containers of food removed from original container not identified by common name... potato salad, ham.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham, cheese 45f in pizza cooler.
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... pizza. Aop form provided.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham, cheese 45f in pizza cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... sauces 126 in water.
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4/25/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
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9/15/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions... filte change date marked 7/16/09.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only... back door.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... training expired.
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hb egg 45f in reach-in.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cut tomato 50f/iced.
- Observed utensils in poor condition... no handle on cup for scooping eggs.
- Critical. No cleaning agent provided, dish machine. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... tomato sauce 131-134f.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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