- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce in walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Dasani water on shelf above reach in cooler above.
- Basic - Food stored on floor. Coca cola in hallway. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Napa, cut onions, chicken.
- High Priority - Medicine stored in refrigerator/cooler with food. Dimetapp cough and cold medicine stored on shelf in walk in cooler. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 46°, pork 46°. In reach in cooler across from cookline.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by the lid to the rice cooker. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in all in cooler. **Repeat Violation**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Golden Chef Clear Fry Oil.
- Basic - Ceiling tile in disrepair. Near walk in cooler and exit sign by the backdoor.
- Basic - Food stored in a prohibited area. Prepping food over trash can in kitchen. Rice, pork.
- Basic - Food stored on floor. Aquafina water in hallway near bathroom.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Employees only restroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from cookline and refrigerator.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp at 3 compartment sink.
- Basic - Soiled reach-in cooler gaskets. Across from cookline.
- Basic - Stored food not covered in walk-in cooler. Pork, broccoli
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink next to 3 compartment sink blocked by table with rice cooker.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork , egg rolls in walk in cooler.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle of Dasani water on shelf above reach in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Pork, beef, chicken wings in refrigerator , coca cola cooler near frontline.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lo mein noodles, napa.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table with rice cooker.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls, beef, pork in walk in cooler.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Shrimp in walk in cooler.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks, and spoons.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meat in walk in freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Open dumpster lid.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, pork, egg rolls in walk in cooler.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Dasani water on prep table across from cook line.
- Basic - Food stored on floor. Buckets of meat in walk in freezer
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris. Outside of walki in cooler door and above door.
- High Priority - Dented/rusted cans present. See stop sale. Dented can of Bamboo Shoots in dry storage area. Can was discarded.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered building from outside and didn't wash his hands before engaging in food prep
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table with rice cooker next to 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls , wontons in walk in cooler
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./dented cans/white house apple sauce/dry storage .
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor./onions /dry storage
- Critical - Observed food stored on floor./product(s) /walkin cooler and freezer
- Observed open dumpster lid.
- Observed utensils stored in crevices between equipment./knife.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product (s) in walkin cooler,eggrolls ,cooked pork,chicken
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./blocked by table with rice cooker.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./nestle bottled water /prep table and shelf above reachin cooler.
- Critical - Observed food stored on floor./chicken /walkin freezer /walkin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./eggrolls /walkin cooler
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./handsink next to 3 compartment sink/blocked by table with rice cooker soy sauce on stands.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./walkin cooler and freezer
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken over onions /walkin cooler
- Observed utensils stored in crevices between equipment./rice between reachin cooler and prep table /across from cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./eggrolls /walkin cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched./plastic forks and knives
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./blocked by rice cooker on table and shortening containers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./fried wontons Corrected On Site.
- Critical - Observed food stored on floor..walkin freezer
- Critical - Observed food stored on floor./walkin cooler
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed dented/rusted cans./dented can /bamboo shoots/dry storage.
- Observed employee with no hair restraint./cooks Corrected On Site.
- Critical - Observed food stored on floor./walkin freezer
- Critical - Observed potentially hazardous food thawed in standing water..3 compartment sink.
- Critical - Observed soiled reach-in cooler gaskets./all reachin coolers and refrigerators.
- Critical - Observed uncovered food in holding unit/dry storage area..walkin cooler and freezer.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.//dented can of ground bean sauce.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler.
- Critical. Observed potentially hazardous food thawed at room temperature./chicken in 5 gallon buckets on kitchen floor near walkin cooler and freezer.
- Critical. Observed food stored on floor./walkin cooler and freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./tin food can being used to scoop rice.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle./bulk rice.
- Observed nonfood-grade containers used for food storage./plastic t-shirt grocery bags/product in walkin freezer and cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./plastic forks.
- Critical. Handwash sink not accessible for employee use at all times./handsink next to 3 compartment sink blocked by table with rice cooker.
- Observed personal care item stored with utensils /jacket on plastic carry out containers with lids.
- No copy of latest inspection report.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name./cookline.
- Critical. Observed food stored on floor./walkin cooler.
- Critical. Observed food stored on floor./walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area./walkin cooler Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner./no handle.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination./carry out containers notinverted / dry storage shelf.
- Observed open dumpster lid.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed cloth used as a food-contact surface.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-use bags reused for the storage of food.
- Critical. Observed soiled reach-in cooler gaskets.
- Ceiling tile at backdoor in disrepair.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed a nonfood-grade drill used in food preparation
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris at prep table
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bucket of onions stored on floorin walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed single-use containers reused for the storage of food.
- Critical. Observed soiled maketable cooler gaskets.
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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