- Basic - Cardboard used to line food-contact shelves.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food at room temperature. Spare ribs **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef in 3 compartment sink **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs left out in kitchen 57°. Corrective action taken was yo move to walk-in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. PastA left on counter to cool 84°. Corrective action taken. Was to move to walk in cooler
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By dishwashing area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids to flour containers soiled.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone by napkins. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. At Avanti freezer near fryers.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At rice container. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At 3 compartment sink.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store pork directly touching bag at walkin cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Light switch in restroom soiled.
- Basic - Stored food not covered in walk-in cooler. Chicken , shrimp, beef and noodles.
- Basic - Stored food not covered in walk-in freezer. Scallops. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wontons held at room temperature at cookline. Placed inside cooler and time marked. Must discard food within 4 hours from leaving temperature control. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over wontons and cooked pork on speed rack at walkin freezer.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store plastic wrap. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sauce under prep table. Uncovered and placed inside walkin cooler to bring temperature down.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork at walkin cooler made two days ago.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Attached equipment soiled with accumulated grease. Hood filters.
- Basic - Bowl or other container with no handle used to dispense food. At sugar container.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cardboard liner soiled in walkin cooler.
- Basic - Equipment in poor repair. Rusted bottom shelving on prep table in rear prep area by back door.
- Basic - Food stored on floor. Rice bags in dry storage area. **Admin Complaint** **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Rusted wire baskets used for eggrolls at walkin cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Admin Complaint** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Pork, prepped veggies and EGGROLLS.
- High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit. Pot of rice At 63? F at cookline under no temperature control. Must discard within 4 hours from leaving temperature control. **Admin Complaint** **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Use of non food grade bags to store chicken at walkin freezer. Publix bags with green lettering.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tray of shelled Eggs held at room temperature at cookline. Time marked. Must discard within 4 hours from leaving temperature control.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings 85? F, chicken 79? F, chicken wings 90? F at cookline under no temperature control. Time marked for 4 hours must discard within 4 hours from leaving temperature control.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef at walkin cooler.
- Intermediate - Cutting board(s) stained/soiled. At cookline flip top cooler. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls at walkin cooler.
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1/22/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 14-33-1 Observed equipment in poor repair. rustec walkin cooler shelving .
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline cooler.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee sink. at 3 compartment sink.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door cooler by front counter area. Corrected On Site. potentially hazardous food removed from cooler and stop sale completed.
- Critical - Hand wash sink lacking proper hand drying provisions. by 3 compartment sink.
- Critical - Hot water not provided/shut off at employee sink. at 3 compartment sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. corn starch
- No Heimlich maneuver sign posted.
- Observed attached equipment soiled with accumulated grease. hood suppression system .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while prepping spring rolls. Corrected On Site. gloves used.
- Critical - Observed bathroom facility not clean. toilet soiled .
- Observed build-up of debris, dust or dirt on nonfood-contact surface. restroom door heavily soiled.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan in dry storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of walkin cooler and freezer doors and door handles soiled
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage area
- Observed build-up of grease and debris on nonfood-contact surface. cookline wok line.
- Observed build-up of grease on nonfood-contact surface. at handwash sink near 3 compartment sink.
- Observed build-up of grease on nonfood-contact surface. door handles at flip top cooler at cookline .
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair. water damaged ceiling tile in dry storage area.
- Observed employee with no hair restraint. cook
- Observed equipment in poor repair. rustec walkin cooler shelving .
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed food stored on floor. pork at walkin cooler.
- Critical - Observed food stored on floor. pork at walkin freezer .
- Critical - Observed food stored on floor. rice in dry storage area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline cooler.
- Observed gaskets with slimy/mold-like build-up. AVANTI freezer by fryers.
- Observed gaskets with slimy/mold-like build-up. cookline flip top cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at chicken powder container in dry storage .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. use of metal can with no handle at rice container.
- Critical - Observed improper vertical separation of raw animal foods , raw chicken over beef at walkin freezer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. AVANTI freezer by fryers.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table near back door .
- Observed nonfood-grade containers used for food storage. non food grade bags used to store potentially hazardous foods. shopping bags with colored lettering.
- Observed nonfood-grade scoop used for scooping rice, cut up plastic bottle. Corrected On Site. discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and chicken at 60 degrees at glass door cooler near front counter area. Corrected On Site. STOP SALE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice at 47 degrees under no temperature control at cookline . Corrected On Site. placed in walkin cooler until ready to reheat rice.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and raw shrimp stored above vegetables at walkin cooler.
- Observed reuse of single-service articles. reusE of tofu containers to store prepped veggies .
- Critical - Observed soil residue in storage containers. corn starch and flour in dry storage .
- Critical - Observed soil residue in storage containers. throughout walkin cooler.
- Critical - Observed toxic item stored by food. mosquito repellent stored next to rice in dry storage .
- Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies at walkin cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls and cooked chicken .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken and pork at 60 degrees .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. o ppm
- Critical - Working containers of food removed from original container not identified by common name. pepper container.
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8/10/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.REUSE OF TOFU CONTAINERS FOR VEGETABLES IN WALKIN
- Critical - Handwash sink not accessible for employee use at all times.3 large buckets and rice cooker blocking haNDWASH Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.CHAIR AND BUCKETS BLOCKING HANDWASH SIDE PREPERATION HANDWASH
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.2dr REACHIN COOKSLINE
- Critical - No conspicuously located thermometer in holding unit.REACHIN TRUE 1 door Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed BACK DOOR METAL in disrepair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FAN GRATES WALKIN
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed employee with no hair restraint.FOODHANDLER
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed food stored on floor.WALKIN FREEZER FLOOR
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.BULK FOOD CONTAINERS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS WALKIN
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE FLIP TOP REACHIN
- Critical - Exit signs not properly illuminated. For reporting purposes only.FRONT AND BACK DOORS
- Critical - Hand wash sink lacking proper hand drying provisions. near 3cs
- Critical - Handwashing cleanser lacking at handwashing lavatory .near 3cs
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAS A SAFE STAFF BOOK INFO MISSING FOR 3 employees present
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CARDBOARD GREASY PREPARATION TABLE SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing.UTENSILS IN HANDWASH NEAR 3cs
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MGR STATES FOODS IN UNIT less than 4 hrs PHF FOODS REMOVED TO WALKIN SERVICE CALLED
- Critical - Observed raw animal food stored over ready-to-eat food.RAW CHIICKEN OVER PEELED ONIONS WALKIN
- Observed single-service articles improperly stored.PLASTIC FORKS STORED MIXED SERVICE ENDS AT COOKSLINE
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN DUMPLINGS, BEEF, VEGES RIBS
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Outer openings not protected with self-closing doors. BACK DOOR MISSING SELF CLOSER
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/27/2012 | Routine - Food | Warning Issued |
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