- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than hand-washing use as a prep sink in the back prepping area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
- Basic - Food storage container lid cracked or broken.at chicken nugget container in walkin cooler. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. At bacon and sausage container at pizza prep cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dipping sauce storage cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes . **Corrected On-Site**
- Basic - Food storage container cracked or broken.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing.
- Basic - Soil residue build-up on nonfood-contact surface. Inside of HANDWASH sink in prep area. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. at 3 compartment sink. Corrected On Site.
- Observed utensils in poor condition. chicken wings storage container lid broken at pizza prep cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.flip top reACHIN
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.flip top reACHIN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Wet mop not hung to dry.
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1/31/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.PIZZA MAKE TABLE
- Wet mop not hung to dry.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.4 door MAKE REACHIN
- Critical - Vacuum breaker mising at hose bibb.MOP SINK
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.BACKDOOR
- Observed leaking pipe at plumbing fixture.FAUCET 3cs
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb.JANITOR SINK FAUCET
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TOP OF PIZZAMAKE TABLE Corrected On Site. COVERED
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed handwash sink used for purposes other than handwashing.pcs of oliVES in haNDWASH sink
- Observed wall in disrINSIDE WALKIN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.4 door reACHIN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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3/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No handwashing sign provided at a handsink used by food employees.DISH WASH AREA HANDWASH SINK
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
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