- Basic - Employee personal items stored in or above a food preparation area. Phone in prep area on working board. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair walk cooler is not maintaining food at 41°
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all item in walk in cooker from 49°-52°,Chicken 49°, pork 50°, butter 50°, beef 50°, fish 51°, cheese 52° corrective action taken was to move some to freezer and move some to reach in cooler
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. In the kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Brisket and pork left at room temperature to cool, beef and pork 110°-118°
|
08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Stored food not covered in reach in cooler.
- Basic - Water leaking in reaching cooler on to uncovered food in reach-in freezer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken above ready to eat sauce.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the meat roasting area.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using a plate instead of a scoop with a handle. Corrected On-Site** **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Phones and tools at prep table and meat table. **Corrected On-Site**
- Basic - Equipment in poor repair. Leak in the reach in cooler by the meat pit.
- Basic - Food stored under dripping water from the reach in refrigeration , splashing on the beef.
- Basic - Hood filters in disrepair.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.beef on bottom rack of push cart, surface temperture 47°, inner 38° **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw unwrapped chicken over raw beef and next to cooked beef. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beef at 80° in the kitchen area, moved to freezer. Revised before end of inspection beef was at 49°, will reach 41°, or below within the designated time frame. **Corrected On-Site**
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and purse stored in food storage shelving in dry storage.
- Basic - Equipment in poor repair. Rusted bottom shelving on prep table in meat prep/service area.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In dry storage over food.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At sugar container. **Corrected On-Site**
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Standing water in mop sink/mop sink draining very slowly. Mop sink outside clogged.
- Basic - Stored food not covered in walk-in cooler. Bucket of chicken.
- Basic - Water leaking from faucet/faucet handle. At HANDWASH sink by back door.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork at 49? F and lasagna at 52? F at walkin cooler. 30 minutes later, temp was still the same. Held in cooler over night. Voluntarily discarded. **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Pain relief spray in food prep area. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. By ice cream station and hot holding station.
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in meat prep area. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Interior of chest freezer rusted, near dishwashing area.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over rice in dry storage area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in buffet area, water at 76? F.
- Basic - Leaking pipe at plumbing fixture. AC unit at walkin freezer leaking.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walkin cooler. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Rusted bottom shelving on prep tables in meat prep area.
- Basic - Standing water in mop sink/mop sink draining very slowly. Mop sink outside clogged.
- Basic - Wall in disrepair. By onion bag storage near ice machine.
- Basic - Water leaking from faucet/faucet handle. At HANDWASH sink near ice machine. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad at 59? F at buffet table. Added ice to food level. **Corrected On-Site**
- High Priority - Two Live flies in dishwashing area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At DELFIELD COOLER in meat prep area.
- Intermediate - Employee used handwash sink as a dump sink. At cookline.
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at flour container.
- Light not functioning. walkin freezer .
- Lights missing the proper shield, sleeve coatings or covers. dishwashing area, dry storage , walkin cooler area and by produce storage .
- Critical - No handwashing sign provided at a handsink used by food employees. by cookline .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unseal wood shelving in dishwashing area. in disrepair and mold like build up observed .
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan in dishwashing and prep area.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair. water damaged ceiling tile in dishwashing area.
- Observed employee with no hair restraint. cook in prep area.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. rusted shelving at DELFIELD cooler in prep area.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. at 3 compartment sink.
- Observed food debris accumulated on produce storage area floor. near electrical panel.
- Observed food debris accumulated on walkin cooler area floor. under racks.
- Observed gaskets with slimy/mold-like build-up. DELFIELD cooler in prep area.
- Observed ice scoop with handle in contact with ice. bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at bread crumbs container in dry storage .
- Observed leaking pipe at plumbing fixture. faucet leaking at handwash sink near backdoor .
- Observed nonfood-contact equipment in poor repair, door frame at walkin cooler in disrepair .
- Observed nonfood-contact equipment in poor repair, lid to chest freezer rusted in dishwashing area.
- Observed personal care item stored with food. phone in prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and sausage spits at flip top cooler. Corrected On Site. place spits inside cooler rather than above the rim level of the containers on the top of the cooler, in order to maintain better temperature .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad and chicken salad at 54 degrees in buffet area. Corrected On Site. burry container in ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. plantains held under no temperature control at cookline . Corrected On Site.placed in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk cheese,ham.
- Observed residue build-up on nonfood-contact surface. water pooling inside flip top cooler in prep area.
- Critical - Observed unlabeled spray bottle. in dishwashing area shelving .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. roasted chicken at 110 degrees at buffet table. Corrected On Site. increase heat.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. for lasagna and codfish hot holding units. Foods not protected once lid is open.
- Wall not smooth and easily cleanable. dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. flour, bradcrumbs and sugar containers in dry storage .
|
8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED FREEZER TOP BACK STORAGE AREA
- Observed ceiling in disrepair.STAINS KITCHEN
- Observed employee with no hair restraint.COOK
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. 3/06
|
10/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Handwash sink not accessible for employee use at all times.CARDBOARD BOX ON HANDWASH KITCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory.KITCHEN ""O_)
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed expired Food Manager Certification. 3/06
- Critical - Observed food stored on floor.KITCHEN
- Observed open dumpster lid.
- Critical - Thermometers not calibrated according to manufacturer's specifications.UPRIGHT REACHIN END OF COOKSLINE READING 60 degrees only 42degrees
|
7/25/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. MGR RETURNED BEFORE END OF INSPECTION
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING PREPARATION TABLE CLEAN POT STORAGE
- Critical - Observed food stored on floor.KITCHEN BAGS OF ONIONS CARROTS
- Observed leaking pipe at plumbing fixture.END OF COOKSLINE
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.BULK FOOD CONTAINERS DRY FOOD STORAGE ROOM
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Observed employee with no hair restraint.COOK
- Observed nonfood-contact equipment in poor repairBACK DOOR HANDLE MISSING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed handwash sink used for purposes other than handwashing.#10 can artichoke in haNDWASH sink
- Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH
- Critical. Hand wash sink lacking proper hand drying provisions.DISHMACHINE AREA HANDWASH
- Observed ceiling in disrepair.STAINS DISHMACHINE AREA
|
8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner.FISH
- Critical. Observed food stored on floor.
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed food stored on floor.DRY FOOD STORAGE ROO M
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner.RUSTED PREPARATION SHELVING KITCHEN
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Critical. Observed handwash sink used for purposes other than handwashing.KITCHEN
- Critical. Observed handwash sink used for purposes other than handwashing.BAR
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Critical. Exit signs not properly illuminated. For reporting purposes only.FRONT
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN cooked rice, tuna salad ...
- Critical. No thermometer provided to measure temperature of food product.REACHIN DELFIELD THERMOMETER NOT WORKING
- Critical. No conspicuously located thermometer in holding unit. FREEZER FRIGIDAIRE
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. COOK
- Plumbing system in disrepair.CAN WASH DRAIN BLOCKED
- Critical. Observed handwash sink used for purposes other than handwashing. HANDWASH NEAR BACK DOOR
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR HAS HOLES
- Observed ceiling in disrepair.STAINED
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.DINING ROOM DOOR EXIT BLOCKED BOXES
|
7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Picanha Brazil Steakhouse, 22797 Sr 7, Boca Raton, FL »