- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated on kitchen floor, underneath cooking equipment and fryer.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, sweet and sour chicken inside the walk in cooler.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food./ in bulk flour and rice containers **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ exterior of rice cooker by sink
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / food containers by back door **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen./ buckets of soy sauce
- Basic - Ceiling tile in disrepair. / above soup holder not non absorbent and have water damage
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair./ door of reach in cooler held together with duct tape
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer and cooler./ shrimp, shredded cabbage
- Basic - Working containers of food removed from original container not identified by common name./bulk flour containers
- High Priority - Container of medicine improperly stored./ on top of cans in storage area
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ cutting cooked pork
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ food in three drawer container on prep cart
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ corn starch 82° at room temp 3 hrs, employee rapid chilled it
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled./ degreaser bottle
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, unit in front of cooking equipment
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice spoon
- Basic - Reuse of single-use number 10 cans.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, inside reach in cooler
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface, ice machine door
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls and chicken wings inside walk in cooler.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside reach in cooler, chicken, egg rolls. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in a prohibited area, plastic container not food graded.
- Critical - Observed handwash sink used for purposes other than handwashing, used as storage. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside white reach in cooler inside kitchen.
- Critical - Observed food stored on floor, inside walk on cooler
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidenced of a sanitizing bucket, sink next to ice machine .
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Employee lockers improperly located, employee personal items on top of slicer, keys, purse, phone, and t-shirt.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor, inside walk in freezer . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food, inside walk in freezer chicken over beef, not in original package.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, inside walk in cooler and reach in cooler.
- Critical - Observed uncovered food storage underneath hand wash sink Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, infront of hand wash sink.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked chicken, wonton, egg rolls.
- Critical - Observed food being cooled by nonapproved method, chicken at 80 been bagged and place in walk in cooler, before it reach 41 degree or below.
- Critical - Observed food stored on floor, cabagge at hallway .
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, inside walk in freezer raw chicken over ready to eat food.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, inside walk in cooler raw chicken with raw beef.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, at reach in cooler, and walk in cooler.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths or dishmachine .
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, in front of cooking equipment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, at reach in cooler, and walk in cooler.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths or dishmachine .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, in front of cooking equipment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/26/2010 | Routine - Food | Warning Issued |
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