China One, 16714 Se 19 Hwy, Cross City, FL - Restaurant inspection findings and violations

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Business Info

Name: CHINA ONE
Type: Permanent Food Service
Address: 16714 Se 19 Hwy, Cross City, FL 32628
License #: 2500161
Total inspections: 4
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bed set up in dry storage room for napping.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walkin cooler
  • Basic - Food stored on floor. Buckets of food in walkin cooler
  • Basic - Outer openings not protected with self-closing doors. Back door
  • Basic - Working containers of food not labeled in English. Bulk foods **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking garlic and oil, cornstarch and water on cookline **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken, beef over vegetables **Repeat Violation**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Trays of raw chicken, beef. **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Egg rolls, noodles
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense foods. MSG, soy sauce
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Napa 51, cornstarch and water 64, garlic and oil 58 on cookline
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat chicken in reachin. Raw chicken, pork over sauces in walkin cooler
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 4/17/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Sugar, soy sauce **Corrected On-Site**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Clean equipment stored on floor. Buckets
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food-contact surface not smooth and easily cleanable. Plastic jug cut in half used as a scoop
  • Basic - No handwashing sign provided at a hand sink used by food employees. Dish area
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. Cookline
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Napa 51, cornstarch and water 64, garlic and oil 58 on cookline
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat chicken in reachin. Raw chicken, pork over sauces in walkin cooler
  • Intermediate - Establishment advertised crab on buffet but served imitation crab. **Corrected On-Site**
  • Intermediate - Handwash sink missing in food preparation room or area. Handsink not installed in wait station area by ice machine as per plans.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Trays of chicken. Placed in walkin cooler
 1/30/2014Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 9/19/2013Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

sebrina hall

Added on Dec 23, 2014 8:48 PM
Visited on Dec 22, 2014 9:45 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Food service price ambience and cleanliness is great and I love eating there! I will recommend family and friends to eat at china one. Always friendly and nice and greets you with a smile.
Would you recommend CHINA ONE to others? Yes
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