- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Hood soiled and surrounding surfaces heavily soiled with accumulated sludgy brown gooey grease. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs stored next to in use onion. **Corrected On-Site** **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Shelving holding cans, containers and bags of foods, pitted cracked and chipped paint. **Warning**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies on 3 sticky hanging traps over prep table in kitchen where employees were prepping when inspector arrived. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Dead roaches on premises. 10 plus dead roaches on dry storage shelf over dish machine, 2 dead roaches on shelving over 3 bin sink. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cookline, employees wad of keys stored in container with in use knives and other utensils. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Hood soiled and surrounding surfaces heavily soiled with accumulated sludgy brown gooey grease. **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles. Facility washing plastic containers for take out prior to use then wet nesting items. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs stored next to in use onion. **Corrected On-Site** **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit-scoops at hard packed ice cream area.. **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen-5 plus live flies in kitchen prep area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on dry storage shelf over dish machine. 2 live on dish machine. 1 live on 3 bin sink sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. The only Handwash sink in kitchen by back door, blocked by stacked buckets and other equipment. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Shelving holding cans, containers and bags of foods, pitted cracked and chipped paint. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector calibrated facility's stem thermometer as well as her own. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dish-machine. Inside top of machine. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. Not changed on daily basis. Re educated operator
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bus tub with employee food in walkin. Recommended operator label outside of bin. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on cooks line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Plastic containers on cooks line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw pork 55°, cornstarch and water 50° (operator discarded), ,raw wings, raw breaded fish, egg rolls, chicken on stick 47-49° (recommended rapid chill)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and beef over washed mushrooms **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm. Corrected to 50-100ppm **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sliding door cooler by cooks line.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink faucets
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. 5 gallon bucket of wings on floor
- Basic - Employee preparing food in customer section of dining area. Green beans being cleaned at table in dining room **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Grey bus tubs on clean dish rack
- Basic - Floor tiles cracked, broken or in disrepair. Under 3 compartment sink
- Basic - Food stored in holding unit not covered. Cooked shrimp stored in reach in freezer with no covers **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Potato starch
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food stored in freezer.
- Basic - Reuse of single-use number 10 cans. Ketchup cans reused on cooks line
- Basic - Soiled reach-in cooler gaskets. Cooks line
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Blue containers with flour and salt.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 60-63° on buffet line. Recommend rapid chill **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. chicken on a stick 110-125° on buffet line. Recommend rapid re heat to 165°, sweet sour chicken 118-130° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cleaned green beans, whole shell eggs over raw fish **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Floor under and around 3 bin sink, not smooth and easily cleanable.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice scoop at cook line.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Including wall and top of dishwasher.
- Basic - Wet mop not stored in a manner to allow the mop to dry-mop left in bucket and left outdoors near back door to facility.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine tested 2 times at 0 ppm
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting oranges and handling meaty part with bare hands, fruit will hold on buffet.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Sugar and flour stored loose in blue containers at back door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch mixture holding at cook line temped at 79?. Advised quick chill to 41? or cooler. facility manager had employee make as go...she had employee discard item. Facility opened less than 1 hour. No warning due to time of holding.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork holding on buffet before facility opened, temped at 134?.
- High Priority - Raw animal food stored over ready-to-eat food. raw prepped beef and other proteins stored over cut watermelon and other pastry items. Employee stuck items in walk in cooler when inspector walked in. *Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On Shelves under tables.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. All flat surfaces throughout kitchen.
- Intermediate - Nonfood-grade basting brush used in food.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. **Warning** must be complied by next routine inspection
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11/27/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Food-contact surface not smooth and easily cleanable. Foam under cutting board/prep area **Warning**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry ingredient containers **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Walk in cooler gaskets cracked/broken screwed back onto walk in cooler door **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used for scoop in salt container **Repeat Violation** **Warning**
- Critical - Observed interior of microwave heavily soiled. **Warning**
- Observed nonfood-contact equipment in poor repair two door reach in cooler not functioning stored in establishment. **Repeat Violation** **Warning**
- Observed nonfood-grade containers used for food storage. Recycled shopping bags reused for Krab Rangoon storage **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs on buffet at 56?F, manager discarded item. **Admin Complaint**
- Critical - Observed raw animal food stored over cooked food.raw chicken stored over cooked chicken in walk in cooler **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over prepped broccoli in walk in cooler **Warning**
- Observed residue build-up on nonfood-contact surface. Bottom of reach in freezer interior **Warning**
- Observed single-service articles improperly stored. To go containers not stored inverted **Corrected On-Site** **Warning**
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Tomato tin cans reused for butter storage. **Warning**
- Critical - Observed soil residue in storage containers. **Repeat Violation** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple items in walk in cooler not covered **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wings at 110?F on buffet and chicken skewers at 125?F, Manager discarded items. must be corrected by 11/27/12 **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Dry ingredient containers labels worn(unable to read) **Warning**
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11/26/2012 | Routine - Food | Warning Issued |
- Violation: 21 Wet wiping cloths not stored properly.
- Violation: 23 Light shields in kitchen moderately soiled.
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4/25/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Attached equipment, hood and hood filters, heavily soiled with runny-drippy grease.
- Critical - Bulk storage bins heavily soiled.
- CO2 tanks by back door not secured.
- Card board boxes used as food contact/surface not food grade. (Prepped vegetables in WIC)
- Clean dishes etc. not properly air dried.
- Dessert buffet/cookies not properly protected.
- Critical - Dishwasher washed hands in 3 bin sink.
- Freezer handle wrapped in plastic - not smooth and easily cleanable.
- Fried shrimp cooling tightly covered. Advised leaving uncovered until it reaches 41 degrees f.
- Ice cream scoops at new ice cream area holding in room temp. water.
- Critical - In use scoop stored in sugar - handle heavily soiled.
- Critical - Interior of ice machine in back room heavily soiled.
- Light shields in kitchen moderately soiled.
- New ice cream deep freeze for customer scooping, not properly protecting foods from customer contamination.
- Critical - No covered garbage in ladies room.
- Critical - No handwash sign in ladies room.
- Old inoperable equipment - stainless 2 door cooler on premises.
- Old labels stuck to clean containers.
- Pork bits - cooked now cooling. Temped at 64 degrees f after 1 hour plus. At 55 degrees f after 1 3/4 hr. advised quick chill.
- Potentially hazardous food not cold held at 41 degrees f or colder. Buffet rice pudding - 50 degrees f, buffet choc. pudding - 50 degrees f, cookline cornstarch mixture holding at 84 degrees f.
- Rice cooker, crock at buffet, not protected when lid is opened.
- Scoop w/no handle in non potentially hazardous food. (Bread crumbs)
- Wall at dish washing area heavily soiled with black slime.
- Wet wiping cloths not stored properly.
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2/21/2012 | Routine - Food | Warning Issued |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped at 88 at buffet. Temped at 84 F at callback.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. long boards in kitchen-stained and grooved.
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination-Noodles in draining bowl onnold stained egg crate.
- Critical - Handwash sink not accessible for employee use at all times=one handwash sink in kitchen and it had product thawing in basin.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint-hair loose unrestrained.
- Critical - Observed food stored on floor-pan of prepped raw chicken on floor in kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk containers, rice and corn starch.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw pork, beef and chicken stored above cut and prepared onionss and cabbage. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped at 88 at buffet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NOODLES-88, rice-79 on prep tables in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature-pork for wonton stuffing thawing in basin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mac n cheese holding at 110 F. Improper holding/double panned- Corrected On Site.
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9/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Emergency Order Callback Complied |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Wiping cloths clean, used properly, stored
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food protection during storage, preparation, display, service, transportation
- Foods handled with minimum contact
- Foods handled with minimum contact
- Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
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3/21/2011 | Routine - Food | Emergency order recommended |
- Critical. Working containers of food removed from original container not identified by common name-white powders.
- Critical. Observed undrained ice in cooler by drink dispenser..
- Critical. Displayed food not properly protected from contamination. Crock with white rice not protected-no sneeze guard.
- Critical. Prepped food not properly protected from contamination of splash from set up 3 bin sink-prepped foo in 3rd sink..
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over cooked pasta.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over raw veggies.
- Critical. Observed food stored on floor. Bucket of cooked shrimp and bag of carrots on floor in walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-white powder.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-handle of scoop in rice at cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-rice spoon at Buffet line.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook prepping raw chicken-rinsed hands only-no soap or paper towels used. Dried hands on clothing.
- Observed employee with no hair restraint-all kitchen food prep.
- Observed equipment in poor repair-ice machine top casing missing-product open to contamination.
- Observed equipment in poor repair. Chest style freezer with broken lid-insulation hanging and duct taped together.
- Observed cutting board moderatly grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Shoe box and other non food grade containers throughout kitchen.
- Observed single-service articles improperly stored. Two cases of napkins on on parking surface outside back door.
- Drain cover(s) missing-mop basin at rear of facility.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing.
- Lights missing the proper shield, sleeve coatings or covers-buffet lights not shielded.
- Carbon dioxide/helium tanks not adequately secured-left by rear door..
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without plan for marking time indicating 4-hour limit. All times were present-just No plan.
- Critical. Operator prepping dumplins in dinning room and employee peeling potatoes outside at back door Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed dumpster overflowing witn garbage and lids open wide.
- Observed grease on the ground and/or pad around grease receptacle as well as heavy residue on receptacle.
- Observed attached equipment, hood filters and surrounding flat surfaces soiled with accumulated runny drippy grease.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed raw animal food stored over ready-to-eat food.raw sheel eggs are stored over sauces , noodles,fresh veggies
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.used as a food prep surface on top of the chest freezer
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. many dead insects in sticky strips in the kitchen
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9/14/2009 | Complaint Partial | Administrative complaint recommended |
- 1 8a there were raw shell eggs stored above sauces in the walk in cooler
- 2 14 there was a raw wood board on top the chest freezer used as a food contact surface
- 5 35a there were dead insects on the fly strips hanging over the prep tables
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9/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Sewage and waste water disposed properly
- Plumbing installed and maintained
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Electrical wiring - adequate, good repair
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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