Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Tshirt **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Outside reachin
High Priority - First aid supplies improperly stored. Peroxide by deli paper **Corrected On-Site**
High Priority - Food stored in ice used for drinks. Lemons in ice bin **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Vanilla cream, potato salad **Corrected On-Site**
Restaurant representatives - add corrected or new information about The Putnam Lodge Llc, 15487 Nw Hwy 19, Cross City, FL »