- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs
- Intermediate - Food manager certification expired. Joe
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Because **Repeat Violation**
- Intermediate - Spray bottle containing toxic substances not labeled. Winded **Corrected On-Site** **Repeat Violation**
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs
- Intermediate - Food manager certification expired. Joe
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Because **Repeat Violation**
- Intermediate - Spray bottle containing toxic substances not labeled. Winded **Corrected On-Site** **Repeat Violation**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust parm cheese containers in reachin that is dripping water onto lid. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions by cooler.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle window cleaner label worn off,sanitizer not labeled. Repeat Violation.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification unapproved program using serve safe. Repeat Violation.
- Critical - Observed unlabeled spray bottle window cleaner Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Using unapproved program.
- Critical - No conspicuously located thermometer in holding unit freezer.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code New owner and no new plan.
- Critical - No conspicuously located thermometer in holding unit walkin cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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3/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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