- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Triple sink **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to clean containers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Leaking pipe at plumbing fixture. Triple sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed food stored on floor. drink mix, walkin freezer
- Observed personal items stored with food. jackets Corrected On Site.
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10/30/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit reading 50 in walkin.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Critical - Observed dead insects on premises in back storage area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken in tray 48,bbq chicken 45.All in paper tray above fill line.Corrective action taken pulled all above fill line and chilled rapidly.
- Critical - Observed toxic item stored by food window cleaner on food shelf. Corrected On Site.
- Observed unnecessary items on the premise backroom. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged by employee door. For reporting purposes only.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof on a few of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed food debris accumulated on kitchen floor hard to reach areas such as by grease machine.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor to go in back room.
- Observed unnecessary items on the premise back room.
- Observed wall soiled with accumulated dust by ice machine.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.meatballs at 115. Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using copies.
- Critical - Observed food stored on floor plastic soda.
- Observed personal care item stored with food.
- Critical - Observed toxic item stored by to go cups.. Corrected On Site.
- Critical - Self-service drink bar/buffet lacking adequate sneezeguards or other proper protection from contamination lemons.
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3/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed single-service items stored on floor bowls. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cookie dough Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front counter reachin
- Observed open dumpster lid.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
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