- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Warning**
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink **Warning**
- Basic - Reuse of single-use number 10 cans. **Repeat Violation** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Next to three compartment sink **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage in walk in cooler, cooked chicken in white fridge **Warning**
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. With rice bins and soda **Warning**
- Basic - Food stored on floor. Soy sauce next to walk in cooler **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers **Warning**
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink **Warning**
- Basic - Reuse of single-use number 10 cans. **Repeat Violation** **Warning**
- Basic - Shelf under steam table soiled with food debris. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Next to three compartment sink **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut cabbage **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink **Warning**
- Basic - Wall soiled with accumulated grease. Next to fryers **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. 50F, walk in cooler **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 53F **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 51F, walk in cooler **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 53F, walk in cooler **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage in walk in cooler, cooked chicken in white fridge **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Cardboard on floor in walk in cooler
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light not functioning. Back of kitchen
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door white refrigerator
- Basic - Reuse of single-use number 10 cans. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink faucet fixture
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage shredded 54°
- Intermediate - Nonfood-grade basting brush used in food. Metal band paint brush
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line food-contact shelves. Under crash cart on cookline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice maker water temp 82°
- Basic - Light not functioning.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reuse of single-use number 10 cans.
- Basic - Stored food not covered in walk-in cooler. Bucket of sauce.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 59°
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauces
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 10, 12 seats present at establishment. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Porous wood material in walk in cooler floor. **Warning**
- Basic - Light not functioning. In kitchen prep area **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Washing in prep sink. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 10, 12 seats present at establishment. **Warning**
- Basic - Food stored in holding unit not covered. Reach in cooler **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Porous wood material in walk in cooler floor. **Warning**
- Basic - Hole in ceiling. Around conduit. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Light not functioning. In kitchen prep area **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. In 3CS **Warning**
- Basic - Reuse of single-use articles. Milk jugs cut into scoops. **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers and cook line bottles. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 123? **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 59? **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic 74? **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In walk in cooler **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ant/Roach killer in back of kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 68? **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. WD 40 next to sauce. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 300 ppm. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On bulk containers. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- Critical - Observed ready to eat foods held longer than 24 hours with no date marking/ eggs rolls in walk in cooler.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
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3/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 04/07/12.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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2/6/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions....near 3 comp sink.
- Observed attached equipment soiled with accumulated grease....hood filters.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor....boxes in walk freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor....bag of onions
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed food stored on floor.... bags in walk in freezer. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food...sanitizer missing at 3 comp sink & restroom handsinks.
- Critical. Observed soiled reach-in cooler gaskets....cook line reach in unit.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Several containers on the floor in walkin cooler and freezer.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin cooler/freezer.
- Observed a nonfood-grade basting brush used in food.
- Critical. Outer openings not protected with self-closing doors. Self closing device broken on rear door.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Worker chopping vegetables with bare hands.
- Observed build-up of grease on nonfood-contact surface. Grease buildup beginning to form on hood filters above woks.
- Critical. Outer openings not protected with self-closing doors. Self closing device broken on back door.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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