Thai Delight, 190 S Ronald Reagan Blvd, Suite #124, Longwood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case of single-service articles stored on floor in dry storage area. Cups.
- Basic - Ceiling tile in disrepair. In hallway.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid. Water glasses.
- Basic - Floor area(s) covered with standing water. Near hot water heater.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Wall soiled with accumulated grease. By fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta, 68 F, being re hydrated. corrective action taken: product iced.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in dish sink.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee cutting baby corn. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At front counter. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
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