Zorbas Eatery, 182 W Sr 434, Ste1008, Longwood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Holes/gaps in ceiling where tiles are out of place and where conduit/pipes enter.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Ice chute soiled. Dining room beverage dispenser.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. Upper interior. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf by the walk in cooler **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Green beans 112F. Corrective action: reheated to 200F **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Lemon chicken soup at 56/61 F cooling overnight per operator **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46F corrective action: operator put lettuce into an ice bath **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut tomatoes and placing in pan corrective action: spoke with operator and employee about keeping gloves on when panning tomatoes **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grape leaves 47F, rice 48F, hummus 51F in the walk in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. numerous tcs in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork above lettuce **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs 50F **Warning**
- High Priority - Toxic substance/chemical stored by or with food. drain cleaner above coffee and powdered soap above coffee **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lemon chicken soup **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. green beans, hummus and moussaka **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. at the mop sink **Warning**
|
6/4/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets
|
12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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