- Basic - Cutting board has cut marks and is no longer cleanable/ cook line **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Heavy Soiled reach-in cooler gaskets./ front area
- Basic - Stored food not covered in reaching freezer./ cooked chicken **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit./ cook rice at 120°, recommended to rapid re-heat 1/2 ago -re- temp rice 165°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ egg rolls 70°, chicken 70° , corn starch 80° at cook line ,recommended to rapid chill less then 4hours advise .
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ winning cloth 400++++ ppm chlorine , re-tested 100 ppm chlorine **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. IN MEAT AND BAGGED RICE **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Stored food not covered in REACH IN FREEZER. CHICKEN **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. RAW BEEF OVER COOKED CHICKEN **Corrected On-Site** **Repeat Violation**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. BOTH
- Basic - Bowl or other container with no handle used to dispense food. IN FRIED CHICKEN PCS. AND IN BULK POWDERS
- Basic - Cardboard used to line nonfood-contact shelves. HEAVILY SOILED CARDBOARD UNDER RICE COOKER ON COOK LINE **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. REACH IN FREEZER - CHECK ALL
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. RAW SHRIMP IN 3 COMPARTMENT SINK
- Basic - Reuse of single-service articles. SAVING AND REUSING PAPER EGG CRATES
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. ALL PLASTIC UTENSILS ON FRONT COUNTER **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN OVER WONTONS IN REACH IN FREEZER
- High Priority - Raw animal foods not properly separated from each other in holding unit. SMALL BOWLS CONTAINING RAW CHICKEN, USED FOR MEASURING, SITTING DIRECTLY ON RAW SHRIMP IN MAKE TABLE TOP
- Intermediate - Handwash sink used for purposes other than handwashing. LARGE SOILED COOKING UTENSILS IN BACK HANDWASH SINK
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. NOTHING
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. UNDER PREP
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in reach-in freezer. RAW CHICKEN ONLY PARTIALLY COVERED. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Wood food-contact surface not properly sealed. STAND FOR RICE COOKER
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WATER and CORN STARCH MIX AT 76F ON COOK LINE
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. IN BULK DRY RICE AND IN RANGOON FILLING
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. STYRO TO,GO AT COOK LINE **Corrected On-Site**
- Basic - Food stored in holding unit not covered. RAW MEATS IN REACH IN FREEZER ONLY PARTIALLY COVERED BY CUT SHEETS OF PLASTIC **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. REACH IN FREEZER MULTIPLE ITEMS
- Basic - Stored food not covered in walk-in cooler and REACH IN COOLER and REACH IN FREEZER **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. ALL BULK POWDERS UNLABELED IN GREY BINS. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. LEFT OUT TOO LONG AND PUT AWAY WHEN I WALKED IN ...FOUND AT 55F
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOK TRANSFERRED RAW, CUT CARROTS FROM A BOWL INTO A CONTAINER IN THE MAKE TABLE TOP WITH BARE HANDS. THE CARROTS ARE BEING STORED THERE FOR COOKING LATER.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. LARGE SILVER, GREY STERLITE BRAND CONTAINERS USED FOR BULK POWDERS **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. FRIED PORK PIECES LEFT OUT AT ROOM TEMP AT 109-127F
- High Priority - Raw animal food stored over ready-to-eat food. RAW BEEF OVER OPEN BAG OF POTATOES IN REACH IN FREEZER **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN OVER BUCKET OF BEAN SPROUTS IN WATER **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer ' not all products commercially packaged. PORTIONED REPACKAGED RAW BEEF NOT SEPARATED FROM PORTIONED REPACKAGED RAW PORK IN REACH IN FREEZER
- Intermediate - Handwash sink used for purposes other than handwashing. WET CLOTH TOWEL HANGING FROM HANDWASH SINK SPIGOT. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. THE CFSM CERTIFICATE ON DISPLAY IS FOR THE EX-OWNER, HANG LIN. NO CURRENTLY CERTIFIED MANAGER FOR THIS LOCATION. FOUR EMPLOYEES PRESENT **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. FRIED PORK PIECES COVERED AND LEFT AT ROOM TEMP.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. EGG ROLLS AND FRIED CHICKEN PIECES IN COOK LINE REACH IN COOLER
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
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